+90 236 313 65 10
Dibeksan Industrial Kitchen Equipment
Shawarma & Doner Machine Manufacturer
Electric Doner Kebab Cutter Manufacturer
Become Our Partner In The Global Market
  • +90 236 313 65 10
  • Turgutlu Organized Industrial Zone, 2004 Street, No: 8/A, Turgutlu, Manisa, Türkiye
Language Flag English

YM-2826 Doner Kebab Skewer (Disk Welded)

YM-2826 Doner Kebab Skewer (Disk Welded)
1/1
4.9
|
"Except for the radiant system of the gas kebab grill..."
"I'm so glad I bought it."
"Excellent value for money."
"Thermal glass single piece of electric doner grill..."
"Excellent product!"
"We also use a lot of equipment for preparing döner kebab..."
"The electric knife makes cuts between 0.1mm and 10mm..."
"Our bottom-mounted motorized doner grill is very quiet..."
"The quality is very good, I recommend it."
"Radiant heaters are very effective, providing even heat distribution..."
"Having CE certification is very important. Safety..."
"The engine power is high. The cutting quality is consistently high..."
"Excellent workmanship!"
"May God grant you success in your endeavors."
"I'm very pleased, it's a quality product."
"Very practical to use."
"The oil drawer's 2-liter capacity is sufficient..."
"We got the electric doner kebab knife, and we got the job done..."
"The kebab wrapping machines are very useful. E..."
"Advancement Company DIBEKSAN..."
"The engine runs very quietly."
"A very successful product."
"The radiant heating system of the kebab grill is fantastic. The best..."
"Driving a lot of medicine..."
"Our kebab grill has been working flawlessly for 2 years..."
"Having CE certification is very important. Safety..."
"A very successful business in its field..."
"Super!"
"The workmanship and material quality are good."
"Having CE certification is very important. Safety..."
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YM-2826 Doner Kebab Skewer (Disk Welded)

Doner Kebab Skewer - Disc Welded (YM-2826)

AISI 304 Food Hygiene

Manufactured from AISI 304 grade stainless steel, fully compliant with food hygiene standards, in a corrosion-resistant form.

Disk Welded Body

The welded structure between the carrier disc and the skewer body offers maximum vibration-free stability even under heavy meat loads.

Practical Use

With its design optimized for wrapping shawarma and döner kebab, it ensures quick and safe integration with döner kebab machines.

YM-2826 döner kebab skewer (63cm). AISI 304 stainless steel, disc welded professional shawarma preparation equipment.

Industrial Stability and Hygienic Design

In professional kitchen operations, the preparation process for döner kebab and shawarma is directly related to the durability of the equipment used and the hygiene standards. YM-2826 kebab skewerIn line with Dibeksan's export vision, it will exhibit superior resistance to demanding usage conditions and the weight of heavy meat blocks. disk-related It is manufactured as follows: All metal parts are processed with AISI 304 grade brushed stainless steel texture, and the metallic texture is felt on the surfaces; the inner and outer surfaces have reflections that conform to the realistic curvature and geometry of the material.

The high-precision welding process between the disc and the 12 mm wide skewer body helps maintain the balance of the meat during rotation, ensuring homogeneous cooking performance. Its 63 cm long structure provides a stable stance in the vertical cooking area, while the smooth lines of the design ensure maximum grip during meat wrapping. This equipment, which is extremely easy to clean, is optimized to save time and increase operational speed in kitchen operations. An indispensable part of professional kitchens, the YM-2826 is a special doner kebab preparation equipment that reflects Dibeksan's quality understanding that has continued since 1985 and meets food safety norms.

Technical Specifications
Model Code YM-2826
Bottle Length 63 cm
Bottle Width 12 mm
Material Class AISI 304 Stainless Steel
Body Structure Disk-related
Food Compatibility Yes (Hygiene Certified)
Maintenance and Cleaning Recommendation: To ensure the longevity of the AISI 304 stainless steel texture and weld points, the cleaning process should be non-abrasive. dish sponge It is recommended to do this by hand. Drying the surfaces after cleaning will preserve the metallic shine.
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Dibeksan Industrial Kitchen Equipment Logo

Firm: Dibeksan Metal Makina ve Yedek Parça İmal. İhr. İth. San. ve Tic. Ltd. Şti.

Address: Turgutlu Organized Industrial Zone, 2004 Street, No: 8A, Turgutlu, Manisa, Türkiye

Telephone: +90 236 313 65 10

08:00 - 18:00 (weekdays) (GMT+3)
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