DMUK 105 | Doner & Shawarma Grill | (Gas Operated)

Name: DMUK 105 | Döner Ocağı | (Gazlı)
Brand: Dibeksan
Rating: 4.6 (30 reviews)

DMUK 105 | Doner & Shawarma Grill | (Gas Operated)

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DMUK 105
TOP-MOUNTED ENGINE
5 RADIANT
SLIDING
80kg CAPACITY

Türkiye: --:-- • Pazartesi-Cuma: 08:00-18:00

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DMUK 105 | Doner & Shawarma Grill | (Gas Operated)

DMUK 105 Doner Kebab Machine

The high-capacity professional for industrial kitchens; 80 kg meat cooking capacity, ergonomic top-mounted motor design, and precise sliding technology for maximum efficiency and flawless flavor control.

Performance

80 kg High Capacity

Developed for high-traffic restaurants, the DMUK 105 has the power to cook 80 kg blocks of meat (doner kebab) to a standard level of quality with even heat distribution throughout the day.

Material Quality

AISI 304 Stainless Steel

All surfaces in contact with meat are made of AISI 304 grade stainless steel, fully compliant with food regulations, ensuring industrial hygiene and maximum corrosion resistance.

Thermal Efficiency

AISI 310 S Resistor

Even at high heat intensity, the AISI 310 S Cr-Ni alloy radiant wires maintain their shape, ensuring even heat distribution to every point via 5 independent heaters, thus preserving the flavor.

Industrial kebab kitchens combine operational speed and durability. DMUK 105This model is one of the strongest reflections of Dibeksan's engineering expertise, which has continued since 1985. With a total of 5 independently controllable radiant heaters, this model brings 80 kg of meat wedges to the ideal temperature balance, and thanks to its top-mounted motor structure, it offers chefs a larger working and cleaning area at the bottom. One of the device's fundamental mechanical advantages is... Movable stainless steel body system (Slide Technology)This feature allows the operator to position the doner wedge against the radial grill with millimeter precision. This optimizes the cooking distance as the diameter of the meat decreases, preventing flavor loss and ensuring the interior remains juicy and cooked to a consistent quality.

"The DMUK 105 top-mounted, motor-driven, sliding Doner Kebab Grill with 80 kg capacity and 5 radiant heaters offers power and hygiene to industrial kitchens with its CE certified stainless steel construction."

Uncompromising on operational safety criteriaCommercial Shawarma Machine The DMUK 105 is equipped with an integrated safety valve flame control system and high-precision thermocouples. This system guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a flame failure, promising long-lasting use. A safety fuse protects the motor against electrical leaks, and the dual-direction motor capability gives chefs the flexibility to control the direction of meat rotation. Completing hygiene standards is a large 2-liter grease storage drawer and a perforated stainless steel strainer tray. CE certified. This model promises sustainable efficiency and a reliable solution partnership for Dibeksan's professional kitchen investors in the global market.

CE CERTIFIED

5 INDEPENDENT RADIANT

DOUBLE-SIDED MOTOR

Technical Specifications

Maximum Meat Capacity	80 Kg
Heater Radiant Count	5 Independent Units
Gas Consumption	1,310 m³/h
Net Weight / Dimensions	42 kg / 668x563x1308 mm
Power / Energy	3.32 kW 220V / 50Hz / 1 Phase

Package Included

1 x DMUK 105 Doner Kebab Machine
1 Three-Hole Skewer (1060 mm)
1 Meat Plate (Ø 190 mm)
1 Slotted Disc (Quick Release)
Oil Storage Drawer (2 Lt)
User and Maintenance Manual
Gas Configuration
You can select your NG and propane conversion injector options according to your order (Optional).

Fuel & Performance

NG: 1.47mm LPG: 0.87mm

Model	NG (m³/h)	LPG (kg/h)	12kg Duration	45kg Duration	Strength (kW)
1 Radian	0.40	0.21	~57 hours	~213 hours	3.8
2 Radiant	0.80	0.42	~28 hours	~106 hours	7.6
3 Radiant	1.20	0.63	~19 hours	~71 hours	11.4
4 Radiant	1.59	0.85	~14 hours	~53 hours	15.2
5 Radiant	1.99	1.06	~11 hours	~43 hours	19.0
6 Radiant	2.39	1.27	~9.5 hours	~35 hours	22.8
7 Radiant	2.79	1.48	~8 hours	~30 hours	26.6
8 Radiant	3.19	1.69	~7 hours	~27 hours	30.4
9 Radiant	3.59	1.90	~6.5 hours	~24 hours	34.2
10 Radians	3.98	2.12	~5.5 hours	~21 hours	38.0

Values are for full capacity utilization. Environmental conditions may vary. ±5% It may vary.

Security Alert: Natural gas to LPG conversion procedures should always be carried out by a qualified professional.

Industrial Production Capacity and Global Solution Partnership

DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.

"Since 1985, we have been redefining standards in industrial kitchen technologies with our innovative solutions and the world's widest product range in the sector."