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TM-124 Meat Slicer Machine

TM-124 Meat Slicer Machine
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TM-124 Meat Slicer Machine

INDUSTRIAL MEAT PROCESSING SYSTEMS

TM-124 Meat Slicing Machine (DBS-500)

6mm Ideal Slicing Size

Optimized for döner kebab production, it features a constant 6 mm cutting thickness and a fat separation (peeling) function that takes only seconds.

Homogeneous Feeding

The wide feed inlet and non-slip working structure ensure safe and homogeneous transfer of beef and pork blocks into the machine.

AISI 304 & High Strength

Wear-resistant sharp blades, a 0.75 KW high-power motor, and a 130 kg robust body made entirely of AISI 304 stainless steel.

The TM-124 meat slicing machine is the industrial standard in döner kebab production with its 6mm perfect slicing and fast fat separation capabilities.

TM-124 Meat Slicing Machine (Model: DBS-500)This is a state-of-the-art meat processing equipment specifically designed for industrial facilities that produce high-capacity döner kebabs. The most critical and time-consuming stage of döner kebab production – the process of slicing the meat into thin strips and removing sinew/fat layers – is completed flawlessly in seconds thanks to this machine. The machine's 6 mm constant slicing thickness is specially calibrated to achieve the ideal form of traditional thin-sliced döner. This precise slicing capability guarantees that the meat cooks homogeneously when placed on the döner kebab grill and provides a consistent quality when served.

The wide feed inlet, which maximizes operational efficiency, ensures safe and homogeneous transfer of meat blocks of varying densities (beef, pork, etc.) into the machine without slipping. The sharp and highly wear-resistant industrial blade structure, combined with the 0.75 kW torque motor, achieves a massive production capacity of 18 meters per minute. The heavy-duty 130 kg industrial-type body dampens all vibrations during operation, providing a stable working environment. The premium AISI 304 stainless steel used throughout the machine provides superior corrosion resistance against raw meat acids and high humidity. This system, which is extremely practical to clean, fully complies with the strict hygiene protocols of industrial kitchens, making it an indispensable solution partner for professional meat processing plants.

Technical Specifications

Model Code TM-124 (DBS-500)
Body Material AISI 304 Stainless Steel
Slicing Thickness 6 mm (Ideal for döner kebab)
Engine Power 0.75 KW
Production Capacity 18 m/minute
Energy Source 220V 
Meat Suitability Beef, Pork
Machine Weight 130 kg
Package Size 900 x 810 x 1120 mm

Industrial Production Capacity

The removal of the fat layer from the meat and the leaf-shaped cutting process take place in seconds, resulting in unparalleled savings in labor costs. Regular periodic machine cleaning is recommended to prolong the life of the blades.

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