Dibeksan Industrial Kitchen Equipment
Doner Kebab Grill Manufacturer
Electric Doner Kebab Cutter Manufacturer
Become Our Partner In The Global Market

YM-1243 Doner Kebab Skewer (Ø12/106cm)

YM-1243 Doner Kebab Skewer (Ø12/106cm)
EU MODEL
We are in working hours.
We are outside of working hours.
We are outside of working hours.
Our call center is closed for business hours. We will try to answer your messages and calls.
Türkiye: --:-- • Pazartesi-Cuma: 08:00-18:00

YM-1243 Doner Kebab Skewer (Ø12/106cm)

Doner Kebab Skewer (Ø12/106cm)

106 cm Extra Large

Long body structure specifically designed for large-scale döner kebab machines meeting EU standards.

AISI 304 Standard

Made from stainless steel that fully complies with food regulations; meets European culinary regulations.

Gradual Adjustment

Thanks to the three fixing holes on it, the disc height can be adjusted according to the meat weight.

YM-1243 döner kebab skewer (Ø12/106cm). A professional wrapping skewer with AISI 304 stainless steel construction and length conforming to EU standards.

Preparedness in accordance with European Standards

Coming from Dibeksan's export-oriented production line YM-1243 Doner Kebab The skewer, designed to be 106 cm long, is specifically compatible with high-capacity machines in the European (EU) market. This equipment, also known in the industry as a "wrapping skewer," doner kebab This ensures the meat remains stable during cooking when skewered safely.

Meets world culinary standards. Made of AISI 304 grade stainless steel. The manufactured body exhibits superior resistance to corrosion and maintains the highest level of hygiene. The 3-stage fixing holes located at the bottom of the skewer, prepared doner kebab It allows for precise adjustment of the disc height according to the weight of the block. The smooth surface texture speeds up the post-service cleaning process, while its durable construction offers long-lasting use.

Technical Specifications
Model Code YM-1243
Bottle Length 106 cm
Bottle Diameter (Ø) 12 mm
Material Class AISI 304 Stainless Steel
Special Segment EU Standard Production
A suggestion for masters: To maintain the shape and shine of the AISI 304 stainless steel surface, it is recommended to use a soft dish sponge during cleaning. doner kebab Before wrapping, ensure the bottle is completely sterile and use only the original. Dibeksan Please choose spare parts.

Write A Review
Contact Us