Dibeksan Industrial Kitchen Equipment
Doner Kebab Grill Manufacturer
Electric Doner Kebab Cutter Manufacturer
Become Our Partner In The Global Market

YM-1237 Doner Kebab Skewer (Ø16/63cm)

YM-1237 Doner Kebab Skewer (Ø16/63cm)
UK MODEL
We are in working hours.
We are outside of working hours.
We are outside of working hours.
Our call center is closed for business hours. We will try to answer your messages and calls.
Türkiye: --:-- • Pazartesi-Cuma: 08:00-18:00

YM-1237 Doner Kebab Skewer (Ø16/63cm)

Doner Kebab Skewer (Ø16/63cm)

Ø16 mm Heavy Duty

The thickened body structure offers maximum resistance to high-capacity döner kebab loads despite its compact size.

AISI 304 Standard

Manufactured from food-grade stainless steel; fully resistant to corrosion and intense radiant heat.

Welded Disk Design

The optional welded disc structure on the model ensures stable balance during meat wrapping and cooking.

YM-1237 döner kebab skewer (Ø16/63cm). Professional preparation skewer with AISI 304 stainless steel construction and welded disc feature.

Compact and Powerful Preparation Equipment

Prepared with Dibeksan's engineering vision. YM-1237 Doner Kebab The skewer is designed for businesses working with heavy meat sets on medium-sized machines. Despite its 63 cm length, its Ø16 mm thickness makes it suitable for heavy-duty use. doner kebab It doesn't flex even under blocks. This equipment, also known as a "wrapping skewer" in the industry, ensures that the meat is skewered and placed stably into the machine.

Completely Made of AISI 304 grade brushed stainless steel. This manufactured model maintains the highest hygiene standards. The optional welded disc structure provides strong support for the meat from below, preventing it from sliding down and losing its shape. The smooth surface texture speeds up the post-serving cleaning process, while its durable construction ensures it will be a part of your professional kitchen for many years.

Technical Specifications
Model Code YM-1237
Bottle Length 63 cm
Bottle Diameter (Ø) 16 mm
Material Class AISI 304 Stainless Steel
Disk Feature Welded Hard Disk
A suggestion for masters: To maintain the shine of the AISI 304 stainless steel surface, it is recommended to use a soft dish sponge during cleaning. Thanks to its welded disc structure, each doner kebab Before winding, check the hygiene of the disc-skewer connection and ensure it is original. Dibeksan Please choose the parts.

Write A Review
Contact Us