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Jet 120 Series | Electric Doner Kebab Knife Stand

Jet 120 Series | Electric Doner Kebab Knife Stand
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Jet 120 Series | Electric Doner Kebab Knife Stand
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Jet 120 Series | Electric Doner Kebab Knife Stand

Electric Rotating Knife Stand

Jet 120 Series electric doner kebab knife stand. Its food-grade stainless steel construction and grease tray keep your countertop clean and hygienic at all times.

Oil Collection Tray

It collects post-cutting oil residue in its special container, keeping your workbench clean.

Stainless Steel Structure

Made from high-quality, corrosion-resistant stainless steel that is 100% compliant with food regulations.

Industrial Resilience

With its robust steel frame and professionally welded assembly, it will last for years, even in the busiest kitchens.

Professional Hygiene and Order

This is specifically designed for Dibeksan Jet 120 series electric machines. rotary blade standIt combines hygiene and operational speed in industrial kitchens. Professional doner kebab This stand, where you can safely leave your machine between cutting operations, prevents bacterial growth thanks to its food-grade stainless steel construction.

The integrated reservoir system located at the bottom of the stand allows grease residue remaining on the blade after cutting to drain directly into the reservoir, preventing your countertop from getting dirty. Thanks to its ergonomic dimensions, it is perfectly suitable for washing in the dishwasher, which minimizes the cleaning process in busy work environments. Its robust welded construction offers maximum resistance to impacts and continuous use. Dibeksan It retains its quality for years.

User Advantages
  • Hygienic Working Methods with Oil Reservoir
  • Dishwasher safe.
  • Corrosion-Resistant Surface
  • Compact and ergonomic design.
  • Fully compatible with Jet 120 Series.
  • Kebab Countertop Layout
Technical Specifications
Material Food-grade stainless steel.
Compatible Series Jet 120 and Lower Models
Cleaning Dishwasher safe.
Mounting Type Industrial Welding Assembly
A suggestion for masters: Regularly emptying and cleaning the grease reservoir is important for maintaining countertop hygiene. To preserve the shine of the stainless steel construction, we recommend using soft sponges instead of harsh metal scouring pads.

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