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Electric Doner Kebab Cutter Manufacturer
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DS-253 Manual Knife Sharpening Machine (120mm)

DS-253 Manual Knife Sharpening Machine (120mm)
Jet 120 Series
DS-253 Manual Knife Sharpening Machine (120mm)
Jet 120 Series
DS-253 Manual Knife Sharpening Machine (120mm)
Jet 120 Series
DS-253 Manual Knife Sharpening Machine (120mm)
Jet 120 Series
DS-253 Manual Knife Sharpening Machine (120mm)
Jet 120 Series
DS-253 Manual Knife Sharpening Machine (120mm)
Jet 120 Series
DS-253 Manual Knife Sharpening Machine (120mm)
Jet 120 Series
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DS-253 Manual Knife Sharpening Machine (120mm)

SPARE PARTS AND MAINTENANCE EQUIPMENT

DS-253 Manual Knife Sharpening Machine (120mm)

Jet 120 Full Compatibility

Seamless integration with Dibeksan Jet 120 and Jet 120 Plus electric doner kebab cutting machines thanks to their special fastening system.

Two-Stage Sharpening

The first stage involves sharpening the blade at the ideal angle, while the second stage removes metal burrs for a smooth cut.

AISI 430 Stainless Steel

The body is made of AISI 430 grade stainless steel, which is fully resistant to industrial kitchen conditions and has high resistance to moisture and corrosion.

The DS-253 stainless steel knife sharpener guarantees sharpness with its full compatibility with the Jet 120 series and its dual-stage manual system.

DS-253 Manual Knife Sharpening MachineThis is a professional maintenance equipment designed to keep the cutting performance of electric doner kebab cutting machines at their original level. Developed to be fully compatible with Dibeksan Jet 120 and Jet 120 Plus series (120mm) cutting machines, this product offers practical and extremely safe operation. Thanks to the special M4 (for Jet 120 Plus Series) and M5 (for Jet 120 Series) fixing screws on the device, the electric cutting machine is seamlessly integrated into the sharpening stand. This stabilization feature prevents the machine from vibrating during the sharpening process, preventing blade angle distortion and raising occupational safety standards to the highest level.

The sharpening operation is based on a highly efficient two-stage mechanism performed with manual control. In the first stage, the döner kebab blade, dulled by heavy use, is sharpened to the ideal cutting angle. In the second stage, which immediately follows, micro-metal residues (burrs) formed on the blade edge as a result of the sharpening process are precisely cleaned, resulting in a smooth, snag-free, and ready-to-use cutting surface. The entire system is resistant to heavy industrial conditions. Made of AISI 430 grade stainless steel. The manufactured body structure exhibits excellent corrosion resistance to water and moisture. Regularly performed two-stage sharpening not only reduces meat cutting waste but also lightens the load on the machine motor, significantly extending the overall lifespan of the device.

Technical Specifications

Model Code DS-253
Body Material AISI 430 Stainless Steel
Serial Compatibility Jet 120 / Jet 120 Plus
Compatible Blade Diameter 120 mm
Working Type Two-Stage Manual Sharpening
Fastening Type M4 / M5 Screw Integration

Uninterrupted Performance

Regular sharpening and deburring extends the motor life of electric doner kebab slicing machines and ensures even portioning. The use of protective equipment during the process is recommended.

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