Dibeksan Industrial Kitchen Equipment
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DA-51 Stainless Steel Slotted Disc (Ø240/2mm)

DA-51 Stainless Steel Slotted Disc (Ø240/2mm)
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DA-51 Stainless Steel Slotted Disc (Ø240/2mm)
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DA-51 Stainless Steel Slotted Disc (Ø240/2mm)
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DA-51 Stainless Steel Slotted Disc (Ø240/2mm)

Stainless Steel Slotted Rotating Disc (Ø240mm)

Stainless steel slotted disc (Ø240mm) for kebab grilling. Easily attaches and detaches while wrapping meat; a professional fastener compliant with food regulations.

Practical Change

Thanks to its slotted design, it can be attached and detached in seconds, even while the meat is on the skewer.

Food Regulation Standard

Manufactured entirely from food-grade stainless steel; it is completely resistant to corrosion and heat.

Strong Stability

With its Ø240 mm diameter, it ensures that medium and large-sized kebabs remain securely in place on the skewer.

Industrial Kitchen Ergonomics

Dibeksan is designed for professional kitchen equipment. stainless steel slotted discThis provides great convenience, especially for kebab masters who are racing against time during service. Unlike standard closed discs, thanks to its special "slotted" geometry, instead of passing the disc over the top of the skewer, you can mount it directly onto the skewer shaft from the side while the meat is attached. It is suitable for both electric and gas-powered kebab makers. kebab grill It is fully compatible with the models.

Its 2mm thick stainless steel body prevents sagging under the weight of the döner and ensures consistent cooking quality by preventing the meat from drooping. Made from food-grade materials, it retains its properties even at high temperatures and is dishwasher safe. The size should be chosen according to the desired döner weight.

Advantages of Use
  • Slotted Design
  • Stainless Steel Body
  • Quick disassembly option.
  • Dishwasher safe.
  • Anti-sagging and anti-slip.
  • Kebab Skewer Stabilizer
Technical Specifications
Diameter (Ø) 240 mm
Thickness 2 mm
Material Food-grade stainless steel.
Disk Type Slotted / Professional Series
A suggestion for masters: The advantage of the slotted disc is that cleaning or skewer changes can be done before all the meat is used up at the end of the service. To maintain the hygiene of the stainless steel surface, clean it after each service. Dibeksan Cleaning with approved disinfectants is recommended.

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