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DA-29 Stainless Steel Skewer Holder Disc (Ø150/2mm)

DA-29 Stainless Steel Skewer Holder Disc (Ø150/2mm)
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DA-29 Stainless Steel Skewer Holder Disc (Ø150/2mm)

Stainless Steel Rotating Disc with Skewer Holder (Ø150mm)

Doner kebab grill with stainless steel skewer holder (Ø150mm). The skewer-locking structure ensures the doner kebab stays balanced on the skewer, effectively preventing sagging.

Bottle Holder Locking System

The perforated rod mechanism integrated into the disc ensures millimeter-precise and vibration-free fixation of the skewer.

Food Regulation Standard

Manufactured entirely from food-grade stainless steel; it is fully resistant to high temperatures and corrosion.

Compact Stability

With its Ø150 mm diameter, it ensures that boutique and medium-sized doner kebabs stand stably on the skewer, preventing the meat from sagging.

Safe and Smooth Cooking

Specifically designed for Dibeksan doner grills. stainless steel skewer holder discIt offers the high stability needed by businesses, especially those providing boutique services. The perforated rod structure in the center of the disc allows the skewer to be pinned into this slot, completely preventing axial misalignment that may occur during cooking. Suitable for both electric and gas-powered cooktops. doner kebab It is fully compatible with the models.

Its 2mm thick stainless steel body retains its shape under intense radiant heat. Thanks to its secure locking system, the disc does not twist or rewind. before It must be mounted under the skewer; this structure offers unparalleled stability during serving. Its food-grade material maintains the highest hygiene standards, while its dishwasher-safe dimensions make cleaning easy.

Key Advantages
  • Secure Bottle Holder
  • Stainless Steel Body
  • Gas/Electric Stove Compatibility
  • Dishwasher safe.
  • Anti-sagging and anti-slip.
  • Kebab Skewer Stabilizer
Technical Specifications
Diameter (Ø) 150 mm
Thickness 2 mm
Material Food-grade stainless steel.
Assembly Method Bottle Holder Fixing
A suggestion for masters: Skewer-shaped discs, without rotary winding. before It must be mounted to the bottom of the skewer. Due to its fixed structure, it is difficult to remove and reattach while the meat is being wrapped; therefore, planning during the preparation phase is critical. For best results, the original... Dibeksan It is recommended to use them with perforated skewers.

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