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DA-26 Stainless Steel Perforated Disc (Ø190/2mm)

DA-26 Stainless Steel Perforated Disc (Ø190/2mm)
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DA-26 Stainless Steel Perforated Disc (Ø190/2mm)

Stainless Steel Perforated Doner Kebab Disc (Ø190mm)

Doner kebab grill with stainless steel perforated disc (Ø190mm). Its food-grade construction ensures the doner stays securely on the skewer and prevents sagging.

Dimensions: Ø190 mm

It is perfectly compatible with medium and large-scale döner kebab sets.

AISI 304 Standard

Food-grade, corrosion-resistant construction with a brushed stainless steel finish.

Complete Stability

It professionally prevents meat from sagging by ensuring the döner stays securely on the skewer.

Doner Kebab Preparation Efficiency

Dibeksan electric and gas doner kebab Specifically developed for ovens, this perforated stainless steel disc provides chefs with maximum confidence during the preparation process. Doner Its structure, which is mounted to the bottom of the skewer while wrapping, balances the weight of the meat mass and prevents the meat from sliding down during the cooking process.

Its 2mm thick stainless steel body is manufactured in full compliance with food safety standards and food regulations. Its dishwasher-safe dimensions facilitate post-serving hygiene processes. The bottle's precise fit, especially under heavy loads, increases stability during operation; however, detaching it from the skewer after serving, when loaded with meat, can be challenging. This situation necessitates the high gripping ability and doner kebab It is a consequence of security.

Technical Specifications
Disc Diameter Ø190 mm
Material Thickness 2 mm
Steel Grade AISI 304 Stainless Steel
Installation Location Bottle Base Mechanism
A suggestion for masters: Your stainless steel disc will hold the bottle firmly when loaded with meat; this is the situation. doner This is essential for safety. For long-lasting use and hygiene, wash in the dishwasher after each serving and use original packaging. Dibeksan It is recommended that you choose spare parts.

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