Hybrid radiant technology and NSF-certified superior hygiene; 30+70 kg (100 kg) total capacity, vertical and horizontal radiant arrangement for maximum space saving and operational flexibility.
The DMC 434 NSF, with its double-skewer design offering a total doner kebab cooking volume of 100 kg, allows you to manage two different doner kebab blocks simultaneously with independent thermal settings.
With its NSF-approved design, this industrial-grade structure passes the most rigorous hygiene tests with flying colors, offering easy cleaning and resistance to bacterial growth.
It combines space-saving features with 3 vertically positioned radiant heaters, while 4 horizontally positioned radiant heaters deliver high-performance cooking on a large surface area, all in one hybrid body.
Designed to meet operational diversity and the highest hygiene expectations in industrial kitchens. DMC 434 NSF Doner Kebab GrillThis is a hybrid model reflecting Dibeksan's innovative engineering approach. Of the total 7 radial units, 3 are designed in a space-saving vertical position, and 4 are in a standard horizontal position. This unique structure offers businesses the flexibility to carry out both boutique and high-volume production on the same body in a 30+70 kg capacity double spit system. NSF (National Sanitation Foundation) Having this certification proves that the device is registered by international authorities regarding food safety and is the first choice of the most prestigious businesses in export markets.
DMC 434 NSF is uncompromising in operational safety and material quality. Commercial Shawarma Machineon all surfaces that come into contact with meat AISI 304 grade stainless steel Manufactured using advanced technology. The ability of the heating radiants to operate independently at maximum and minimum positions minimizes energy costs during low-volume service hours. The integrated safety valve flame control system and high-precision thermocouples provide complete protection against potential gas leaks in the kitchen. The millimeter-precise sliding system, which enables the forward and backward movement of the movable stainless steel body, allows chefs to precisely adjust the cooking distance according to the rotating diameter, guaranteeing the flavor standards of the meat. Dibeksan's experience dating back to 1985 and CE certified. Equipped with advanced technology, this model promises sustainable efficiency and a reliable partnership solution for professional kitchen investors worldwide.
| Maximum Meat Capacity | 30+70 kg (Total 100 kg) |
|---|---|
| Heater Radiant Count | 3 Vertical + 4 Horizontal (Total 7) |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 65 kg / 1000x635x1090 mm |
| Strength | 3.32 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
