With NSF certification, registered by global hygiene authorities, and a 40+40 kg hybrid capacity, combine vertical and horizontal cooking flexibility in medium-sized kitchens with the assurance of Dibeksan quality.
The DMC 433 NSF allows you to cook two different döner kebab slices simultaneously with independent heat settings, with a total meat (döner kebab) cooking capacity of 80 kg.
With the global NSF (National Sanitation Foundation) certification, every point of contact with food is certified to be resistant to bacterial growth and easy to clean.
Cr-Ni alloy radiant wires, which do not deform at high temperatures, ensure homogeneous heat distribution through 6 independent grids, guaranteeing consistent flavor.
Meeting the productivity and hygiene expectations of medium-sized businesses in industrial döner production at the highest level. DMC 433 NSF Double Doner Kebab GrillThis is a prestigious example of Dibeksan's engineering expertise dating back to 1985. Consisting of two independent cooking sections with 3 radiant heaters each (a total of 6 radiant heaters), this model, with its 40+40 kg capacity, allows for the simultaneous cooking of different products such as meat and chicken doner kebabs without their aromas mixing. The device's global reach... NSF certifiedThis document proves that all components used in its production fully comply with international food safety protocols and have passed hygiene inspections without any issues. This makes the appliance an indispensable investment for export-oriented businesses and kitchens with high hygiene standards.
DMC 433 NSF reflects Dibeksan standards in operational safety and material quality. Commercial Shawarma Machineon all surfaces that come into contact with meat AISI 304 grade stainless steel It is manufactured using [technology/technology]. Each radiant heater can operate independently at maximum and minimum positions, minimizing energy costs during low-intensity service hours; millimeter precision slide technology It allows chefs to bring the rotating wedge closer to the radiant heaters with the desired precision. Thanks to the integrated flame control device with safety valve and thermocouples, the gas flow is automatically cut off in the event of a possible flame extinction. Equipped with a safety fuse that protects the motor against possible electrical leaks in the system and a bidirectional motor capability, this CE certified. This model is the most essential solution partner for professional kitchens, offering both safety and high performance.
| Maximum Meat Capacity | 40+40 kg (Total 80 kg) |
|---|---|
| Heater Radiant Count | 3+3 Modular (Total 6) |
| Gas Consumption | 0.524 m³/h |
| Net Weight / Dimensions | 68 kg / 1110x635x1910 mm |
| Strength | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
