Certified by NSF, a global hygiene authority, and featuring a vertical radiant design for ultimate space saving; with a 30 kg cooking capacity and millimeter-precise sliding technology, Dibeksan guarantees comfort in boutique kitchens.
Optimized for businesses seeking high throughput in confined spaces, the DMC 403 NSF offers the power to process 30 kg blocks of meat (doner kebab) throughout the day with consistent taste and speed.
AISI 304 grade stainless steel, used on surfaces that come into contact with meat, ensures food hygiene and maximum corrosion resistance according to global NSF standards.
AISI 310 S Cr-Ni radiant wires, which retain their shape even at high heat intensity, preserve flavor quality by providing homogeneous heat distribution through 3 vertical grids.
Combining space efficiency and global hygiene standards in a single package for professional kitchen operations. DMC 403 NSF Doner Kebab GrillThis is one of the most prestigious vertical models developed by Dibeksan for boutique businesses. Offering a meat cooking capacity of 30 kg, this professional kebab grill has the highest global food safety certification. NSF (National Sanitation Foundation) It has the necessary certification. Thanks to its vertical radial arrangement, the device occupies minimum space on the countertop, increasing operational mobility in limited kitchens. One of the device's main mechanical advantages is... Movable stainless steel body system (Sliding Body)This allows the operator to position the rotating wedge against the radial beams with millimeter precision, maximizing energy efficiency.
DMC 403 NSF prioritizes operational safety and hygiene. Commercial Shawarma MachineIt is equipped with an integrated safety valve flame control device and high-precision thermocouples. This system guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a flame failure, promising long-lasting use. A safety fuse protects the motor against electrical leaks, and the dual-direction motor capability gives chefs the flexibility to control the direction of meat rotation. Completing hygiene standards with a large 2-liter grease storage drawer and perforated stainless steel strainer tray, this system... CE certified. This model, backed by Dibeksan's experience since 1985, is the most reliable investment instrument for B2B business partners in the global market.
| Maximum Meat Capacity | 30 Kg |
|---|---|
| Skewer Length / Plate | 810 mm / Ø 190 mm |
| Gas Consumption | 0.524 m³/h |
| Net Weight / Dimensions | 25 kg / 450x605x1090 mm |
| Strength | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
