Certified by NSF, a global hygiene authority, and featuring a vertical radiant design for ultimate space saving; with a 15 kg cooking capacity and millimeter-precise sliding technology, Dibeksan guarantees the perfect solution for boutique kitchens.
Designed for mobile kitchens, small food stalls, and boutique restaurants, the DMC 402 NSF has the power to cook 15 kg chunks of meat (doner kebab) throughout the day with consistent taste quality.
AISI 304 grade stainless steel, used on all surfaces that come into contact with meat, offers food hygiene according to global NSF standards and maximum corrosion resistance.
High heat-intensive, shape-retaining AISI 310 S Cr-Ni radiant wires provide homogeneous heat distribution through 2 independent vertical heaters, preserving cooking quality.
Combining hygiene and efficiency in the most compact size, meeting global industrial kitchen standards. DMC 402 NSF Doner Kebab GrillThis is one of the most ergonomic solutions developed by Dibeksan for boutique businesses and mobile kitchens. Offering a meat cooking capacity of 15 kg, this professional kebab grill has the highest global food safety certification. NSF (National Sanitation Foundation) It has the necessary certification. Thanks to its vertical radial arrangement, the device occupies minimum space on the countertop, increasing operational mobility in kitchens with limited space; Movable stainless steel body system (Sliding Body) It maximizes energy efficiency by allowing the operator to position the rotary wedge against the radial bearings with millimeter precision.
DMC 402 NSF prioritizes operational safety and hygiene. Commercial Shawarma MachineIt is equipped with an integrated safety valve flame control device and high-precision thermocouples. This system guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a possible flame failure, promising long-lasting use under demanding working conditions. A safety fuse protects the motor against electrical leaks, and the dual-direction motor capability gives chefs the flexibility to control the direction of meat rotation. Completing hygiene standards with a 2-liter grease storage drawer and perforated stainless steel strainer tray, this system... CE certified. This model, backed by Dibeksan's experience since 1985, is the most reliable investment instrument for B2B business partners in the global market.
| Maximum Meat Capacity | 15 Kg |
|---|---|
| Skewer Length / Plate | 571 mm / Ø 150 mm |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 25 kg / 450x560x800 mm |
| Strength | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
