NSF-certified engineering, the global pinnacle of food safety; a prestigious solution partner for high-capacity industrial kitchens with a massive 100+100 kg (200 kg) cooking volume and 10 independent radiant heaters.
With its NSF-approved design, this structure passes the most rigorous hygiene audits with flying colors, is easy to clean, and prevents bacterial growth.
Its dual-skewer structure, capable of independently processing 100+100 kg of döner kebab blocks simultaneously, promises uninterrupted production power for mega kitchens and factories.
Even under heavy use, AISI 310 S Cr-Ni radiant wires retain their shape, ensuring uniform heat distribution to every point via 10 powerful radiant beams, guaranteeing consistent flavor.
The global benchmark for food safety and high-volume production. DMC 355 NSF Doner Kebab GrillThis represents the highest segment that Dibeksan has reached in industrial engineering. Global NSF (National Sanitation Foundation) This certified model has undergone a special production process that maximizes food hygiene from material selection to sourcing points. Offering a massive cooking volume of 200 kg (100+100 kg) in total, the dual JUMBO design provides businesses with the flexibility to manage two different kebabs simultaneously with independent speed and heat settings. The device's **movable stainless steel body system** allows the operator to bring the meat blocks to the radiant grills with millimeter precision, maximizing energy efficiency and preserving the natural flavor and juices of the meat.
Operational safety and durability, DMC 355 NSFCommercial Shawarma MachineThis is felt in every detail. All surfaces that come into contact with meat are fully compliant with food regulations. AISI 304 grade stainless steel Its use ensures complete resistance to industrial cleaning chemicals and corrosion. The integrated flame control device with safety valve and thermocouples maximizes kitchen safety by automatically cutting off the gas flow within seconds in the event of a possible flame failure. The integrated fuse system protecting the motor against possible electrical leaks and its silent operation principle increase the working comfort of chefs. The large 2-liter oil storage drawer and perforated strainer tray support healthy presentation quality, while this product is shaped by Dibeksan's experience dating back to 1985. CE certified. This model is the most reliable and prestigious choice for professional investors in the international market.
| Maximum Meat Capacity | 100 + 100 kg (Total 200 kg) |
|---|---|
| Heater Radiant Count | 5+5 Modular (Total 10) |
| Gas Consumption | 0.524 m³/h |
| Net Weight / Dimensions | 74 kg / 1110x635x1260 mm |
| Strength | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
