Double cooking power meeting global hygiene standards; NSF certified 140 kg total capacity, 4+4 independent radiant heater arrangement and millimeter-precise sliding technology make it the prestigious solution for industrial kitchens.
The DMC 344 NSF, with its dual-skewer design offering a total doner kebab cooking volume of 140 kg, allows you to manage two different doner kebabs simultaneously with independent thermal settings.
With its NSF-approved design, it passes the most rigorous hygiene tests with flying colors, is easy to clean, and resistant to bacterial growth.
Even under heavy use, AISI 310 S Cr-Ni radiant wires maintain their shape and preserve flavor quality by providing homogeneous heat distribution to every point via 8 powerful radiant beams.
Industrial kitchens combine operational speed and impeccable hygiene standards. DMC 344 NSF Doner Kebab GrillThis is one of the most balanced double models developed by Dibeksan for global markets. Equipped with a total of 8 independently controllable radiant heaters, this model cooks 70+70 kg meat chunks with even heat down to the center, meeting the demands of high-circulation businesses. The most important distinguishing feature of the device is... NSF (National Sanitation Foundation) certified.This document proves that every stage, from material selection to production techniques, complies with global food safety criteria. This shows that the device is certified by international authorities not only for its performance but also for its design that protects public health.
The DMC 344 NSF offers an uncompromising structure in terms of durability and operational flexibility. Commercial Shawarma Machineon all surfaces that come into contact with meat AISI 304 grade stainless steel Manufactured using advanced technology. Each heating element can operate independently at maximum and minimum positions, optimizing energy consumption according to immediate needs while stabilizing service quality. Thanks to the flame control device with safety valve and high-precision thermocouples, the gas flow is automatically cut off within seconds in the event of a possible flame extinction. The millimeter-accurate sliding system allows for precise adjustment of the cooking distance according to the rotating diameter; this prevents the outer surface of the meat from burning while keeping the inside juicy and flavorful. Dibeksan's experience dating back to 1985... CE certified. With its technology, the DMC 344 NSF is the most reliable investment for global culinary professionals.
| Maximum Meat Capacity | 70+70 kg (Total 140 kg) |
|---|---|
| Heater Radiant Count | 4+4 Modular (Total 8) |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 67 kg / 1110x635x1090 mm |
| Strength | 3.32 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
