Certified by NSF, a global hygiene authority, and featuring a space-saving vertical design; a prestigious powerhouse for professional kitchens with a total capacity of 40+40 kg (80 kg).
The DMC 333 NSF, with its double skewer design offering a total meat (doner kebab) cooking capacity of 80 kg, allows you to independently manage two different doner kebab blocks simultaneously.
Its design, certified by the global NSF (National Sanitation Foundation), offers a structure resistant to bacterial growth and achieving top marks in the most demanding hygiene audits.
Maintaining their shape even under heavy use, AISI 310 S Cr-Ni radiant wires guarantee flavor quality by providing homogeneous heat distribution through 6 independent vertical radiant beams.
Combining space efficiency and global hygiene standards in industrial kitchen operations. DMC 333 NSF Doner Kebab GrillThis is one of Dibeksan's most prestigious models developed for boutique and medium-sized kitchens. Designed with a total of 6 vertically positioned radiant heaters, this model takes up minimum space on the countertop while providing maximum production capacity with its 40+40 kg double skewer capacity. The device has a global... NSF (National Sanitation Foundation) The certificate proves that every stage, from material selection to production techniques, fully complies with international food safety criteria. This document makes the appliance a reliable choice worldwide for export-oriented businesses and kitchen professionals who are uncompromising about food safety.
DMC 333 NSF embodies all the characteristics of Dibeksan engineering in terms of durability and operational flexibility. Commercial Shawarma Machineon surfaces that come into contact with meat AISI 304 grade stainless steel Manufactured using advanced technology. Each vertical radial can operate independently at maximum and minimum positions, optimizing energy consumption according to service intensity. Thanks to the integrated safety valve flame control device and thermocouples, the gas flow is automatically cut off within seconds in the event of a possible flame extinction. The millimeter-precise sliding system allows chefs to precisely adjust the cooking distance according to the rotating diameter, preventing the outer surface of the meat from drying out. Dibeksan's experience dating back to 1985 and CE certified. Equipped with advanced technology, this model is both an economical and long-lasting solution partner for global culinary professionals.
| Maximum Meat Capacity | 40+40 kg (Total 80 kg) |
|---|---|
| Heater Radiant Count | 3+3 Vertical (Total 6) |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 60 kg / 905x605x1090 mm |
| Strength | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
