With NSF certification, registered by global hygiene authorities, and a 100 kg cooking capacity, Dibeksan engineering combines food safety and high performance in professional kitchens.
Designed for high-volume businesses, the DMC 305 NSF has the capacity to process 100 kg blocks of meat (doner kebab) throughout the day at a standard cooking quality.
AISI 304 grade stainless steel, used on surfaces that come into contact with meat, offers food hygiene and maximum corrosion resistance according to global NSF standards.
AISI 310 S Cr-Ni radiant wires, which retain their shape at high heat density, ensure homogeneous heat distribution through 5 independent heaters, preserving flavor standards.
A symbol of food safety and high performance in the global industrial kitchen market. DMC 305 NSF Doner Kebab GrillThis is one of the most prestigious models representing Dibeksan's export-oriented engineering strength. Offering a meat cooking capacity of 100 kg, this professional kebab grill has the highest global certification for food hygiene. NSF (National Sanitation Foundation) It has a certificate proving that the device is resistant to bacterial growth and easy to clean at every stage, from material selection to design details. The device's quiet, bottom-mounted motor enhances kitchen comfort, while Movable stainless steel body system (Slide Technology) It allows the operator to bring the rotating wedge closer to the radiant grill with millimeter precision, maximizing energy efficiency and ensuring the meat cooks while preserving its flavor and juices.
The DMC 305 NSF offers an uncompromising structure in terms of operational safety criteria. Commercial Shawarma MachineIt is equipped with an integrated safety valve flame control device and high-precision thermocouples. This system guarantees the highest level of kitchen safety by automatically cutting off the gas flow within seconds in the event of a possible flame extinction. A safety fuse protecting the motor against possible electrical leaks in the system and the dual-direction motor capability extend the service life of the appliance while giving chefs the flexibility to control the direction of meat rotation. Completing hygiene standards with a large 2-liter grease storage drawer and perforated stainless steel strainer tray, this appliance... CE certified. The model promises sustainable efficiency and a reliable partnership solution for professional kitchen investors in the international market.
| Maximum Meat Capacity | 100 Kg |
|---|---|
| Heater Radiant Count | 5 Independent Units |
| Gas Consumption | 1,310 m³/h |
| Net Weight / Dimensions | 44 kg / 555x635x910 mm |
| Strength | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
