With NSF certification, registered by global hygiene authorities, and a 70 kg cooking capacity, standardize food safety and operational speed in medium-sized businesses with Dibeksan engineering.
Optimized for mid-range kitchens, the DMC 304 NSF offers the power to cook 70 kg of meat (doner kebab) blocks with consistent flavor and even heat distribution throughout the day.
AISI 304 grade stainless steel, used on all surfaces that come into contact with meat, guarantees hygiene and maximum corrosion resistance according to global NSF standards.
AISI 310 S Cr-Ni radiant wires, which do not deform during intense heat treatments, increase efficiency by providing even heat penetration to every point through 4 independent heaters.
Raising hygiene standards in professional kitchen operations to a global level. DMC 304 NSF Doner Kebab GrillDibeksan makes its industrial production power accessible to boutique and medium-sized businesses. This model, with a meat cooking capacity of 70 kg, has the most prestigious food safety certification worldwide. NSF (National Sanitation Foundation) It has a certificate. This registration confirms that every stage of the device, from its design to its material components, is fully compliant with food hygiene standards, resistant to bacterial growth, and easy to clean, as verified by international authorities. The device's quiet, bottom-mounted motor improves the quality of work in the kitchen; millimeter precision slide technology It maximizes energy savings by giving the operator the ability to bring the rotating wedge closer to the radial beams with the desired precision.
The DMC 304 NSF prioritizes operational safety at the highest level. Commercial Shawarma MachineIt is equipped with an integrated safety valve flame control device and high-precision thermocouples. This system guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a flame failure, promising long-lasting use. A safety fuse protects the motor against electrical leaks, and the dual-direction motor capability gives chefs the flexibility to control the direction of meat rotation. Completing hygiene standards with a large 2-liter grease storage drawer and perforated stainless steel strainer tray, this system... CE certified. This model, backed by Dibeksan's experience since 1985, is the most reliable investment instrument for B2B business partners in the global market.
| Maximum Meat Capacity | 70 Kg |
|---|---|
| Heater Radiant Count | 4 Independent Units |
| Gas Consumption | 0.524 m³/h |
| Net Weight / Dimensions | 41 kg / 555x635x1090 mm |
| Strength | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
