Certified by NSF, a global hygiene authority, and compact for boutique kitchens; 25 kg cooking capacity and flawless serving control with millimeter-precise sliding technology.
Designed for cafes, buffets, and boutique restaurants, the DMC 303 NSF has the power to cook 25 kg chunks of meat (doner kebab) to consistent taste throughout the day.
AISI 304 grade stainless steel, used on all surfaces that come into contact with meat, offers food hygiene according to global NSF standards and maximum corrosion resistance.
AISI 310 S Cr-Ni radiant wires, which retain their shape at high heat density, preserve meat quality by providing homogeneous heat distribution through 3 independent heaters.
Representing hygiene and efficiency in global industrial kitchen standards. DMC 303 NSF Doner Kebab GrillThis is one of the most prestigious solutions developed by Dibeksan for boutique businesses. Offering a meat cooking capacity of 25 kg, this professional kebab grill has the highest global food safety certification. NSF (National Sanitation Foundation) It has a certificate. This certificate certifies that the device is resistant to bacterial growth and easy to clean at every stage, from material selection to design details. The device's quiet, bottom-mounted motor enhances kitchen comfort; Movable stainless steel body system (Slide Technology) It allows the operator to bring the rotating wedge closer to the radial beams with millimeter precision, preventing heat loss and maximizing energy savings.
The DMC 303 NSF is uncompromising in its operational safety criteria. Commercial Shawarma MachineIt is equipped with an integrated safety valve flame control device and high-precision thermocouples. This system guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a flame failure, promising long-lasting use. A safety fuse protects the motor against electrical leaks, and the dual-direction motor capability gives chefs the flexibility to control the direction of meat rotation. Completing hygiene standards with a large 2-liter grease storage drawer and perforated stainless steel strainer tray, this system... CE certified. This model, backed by Dibeksan's experience since 1985, is the most reliable investment instrument for B2B business partners in the global market.
| Maximum Meat Capacity | 25 Kg |
|---|---|
| Heater Radiant Count | 3 Independent Units |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 25 kg / 555x635x910 mm |
| Strength | 3.32 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
