+90 236 313 65 10
Dibeksan Industrial Kitchen Equipment
Shawarma & Doner Machine Manufacturer
Electric Doner Kebab Cutter Manufacturer
Become Our Partner In The Global Market
  • +90 236 313 65 10
  • Turgutlu Organized Industrial Zone, 2004 Street, No: 8/A, Turgutlu, Manisa, Türkiye
Language Flag English

DMC 234 | Doner & Shawarma Grill | (Gas Operated)

DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
DMC 234 | Doner & Shawarma Grill | (Gas Operated)
UK-EU OPTION
4.9
|
"The workmanship and material quality are good."
"Radiant heaters are very effective, providing even heat distribution..."
"The kebab cart is very functional. It's mobile..."
"The difference in stainless steel is noticeable."
"A very successful business in its field..."
"We got the electric doner kebab knife, and we got the job done..."
"Ceramic glass technology really makes a difference..."
"That it is the best company in its sector..."
"The service support is very professional. Every question..."
"The stainless steel of the döner preparation counter..."
"I'm very pleased!"
"We bought an electric knife. No more tiredness..."
"Energy efficiency is very good. Electricity bill..."
"The quality is very good, I recommend it."
"The difference in taste from a charcoal-fired kebab grill..."
"We are waiting for the automated Doner Kebab Cutting Robot..."
"Having a CE certified product is very important. Trust..."
"The quality of stainless steel really makes a difference..."
"The ergonomic design of the electric knife is..."
"Our kebab grill has been working flawlessly for 2 years..."
"We've been using it for a year now, thanks to its quality workmanship..."
"Having CE certification is very important. Safety..."
"Quality material, durable."
"Easy to clean doner kebab preparation counter..."
"Thanks to customer service"
"A very successful product."
"I'm very pleased, it's a quality product."
"The electric knife makes cuts between 0.1mm and 10mm..."
"I'm so glad I bought it."
"Excellent value for money."
  • DMC 234
  • BOTTOM-MOUNTED
  • 3+4 Radiant
  • 100kg CAPACITY
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Türkiye: --:-- • Pazartesi-Cuma: 08:00-18:00
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DMC 234 | Doner & Shawarma Grill | (Gas Operated)

DMC 234 Doner Kebab Machine

Dual cooking flexibility in industrial kitchens; 30+70 kg (100 kg) total capacity, 3+4 modular radiant arrangement and millimeter-precise sliding technology for peak operational speed.

Double Capacity

30+70 kg Hybrid Volume

Offering two different skewer systems on the same body, the DMC 234 allows you to independently manage 30 kg and 70 kg blocks of meat (doner kebab).

Flexible Use

Modular Heat Control

Thanks to its 3+4 radiant beam configuration, you can operate both sections independently depending on service intensity, optimizing energy consumption according to your immediate needs.

Thermal Efficiency

AISI 310 S Resistor

Cr-Ni alloy radiant wires, resistant to deformation at high temperatures, prevent burning by providing homogeneous heat distribution through 7 independent grids.

Combining diversity and high capacity in industrial doner kebab production under one roof. DMC 234 Double Doner Kebab GrillThis is one of Dibeksan Engineering's most ambitious models, focusing on operational flexibility. Offering a total meat processing capacity of 100 kg with a small section of 3 radiant heaters (30 kg) and a large section of 4 radiant heaters (70 kg), this model allows for simultaneous cooking of different types of meat (chicken/beef) or single-sided use depending on serving intensity. The device's main advantage is its... millimeter-sized slide systemThe back-and-forth movement of both independent blades allows you to precisely manage the thermal intensity of the meat. This ensures that each layer of meat is cooked to a consistent flavor profile, without drying out on the outside and remaining juicy on the inside.

"The DMC 234 double doner kebab oven, with a capacity of 30+70 kg, 3+4 radiant heaters, bottom-mounted motor, and CE certification, adds flexibility to professional kitchens."

DMC 234 fully complies with global culinary regulations regarding hygiene and safety standards. Commercial Shawarma Machineon all surfaces that come into contact with meat AISI 304 grade stainless steel It is manufactured using advanced technology. Each radiator can operate independently at maximum and minimum positions, minimizing energy costs while improving service quality. Integrated safety features include a flame control system with a safety valve and high-precision thermocouples, providing complete protection by cutting off the gas flow within seconds in the event of a possible flame failure in the kitchen. Equipped with a dual-directional motor capability, a large 2-liter oil storage drawer, and a perforated strainer tray, this professional model is the result of Dibeksan's experience dating back to 1985. CE certified. Production technology is an indispensable investment for high-volume businesses.

CE CERTIFIED
3+4 DOUBLE SKEWERS
INDEPENDENT MOTORS
Technical Specifications
Maximum Meat Capacity 30+70 kg (Total 100 kg)
Heater Radiant Count 3+4 Modular (Total 7)
Gas Consumption 0.262 m³/h
Net Weight / Dimensions 65 kg / 1000x635x1090 mm
Electricity Value 3.32 kW 220V / 50Hz / 1 Phase
Package Included
  • 1 x DMC 234 Doner Kebab Grill
  • 2 Three-Hole Skewers (810 mm)
  • 2 Meat Plates (Ø 190 mm)
  • 2 Slotted Discs (Quick Release)
  • Oil Storage Drawer (2 Lt)
  • User and Maintenance Manual
  • Gas Conversion Injectors
    You can select your NG and propane conversion injector options according to your order (Optional).
Fuel & Performance
NG: 1.47mm LPG: 0.87mm
Model NG
(m³/h)		 LPG
(kg/h)		 12kg
Duration		 45kg
Duration		 Strength
(kW)
1 Radian 0.40 0.21 ~57 hours ~213 hours 3.8
2 Radiant 0.80 0.42 ~28 hours ~106 hours 7.6
3 Radiant 1.20 0.63 ~19 hours ~71 hours 11.4
4 Radiant 1.59 0.85 ~14 hours ~53 hours 15.2
5 Radiant 1.99 1.06 ~11 hours ~43 hours 19.0
6 Radiant 2.39 1.27 ~9.5 hours ~35 hours 22.8
7 Radiant 2.79 1.48 ~8 hours ~30 hours 26.6
8 Radiant 3.19 1.69 ~7 hours ~27 hours 30.4
9 Radiant 3.59 1.90 ~6.5 hours ~24 hours 34.2
10 Radians 3.98 2.12 ~5.5 hours ~21 hours 38.0
Values are for full capacity utilization. Environmental conditions may vary. ±5% It may vary.
Security Alert: Natural gas to LPG conversion procedures should always be carried out by a qualified professional.
Industrial Production Capacity and Global Solution Partnership

DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.

"Since 1985, we have been redefining standards in industrial kitchen technologies with our innovative solutions and the world's widest product range in the sector."
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Dibeksan Industrial Kitchen Equipment Logo

Firm: Dibeksan Metal Makina ve Yedek Parça İmal. İhr. İth. San. ve Tic. Ltd. Şti.

Address: Turgutlu Organized Industrial Zone, 2004 Street, No: 8A, Turgutlu, Manisa, Türkiye

Telephone: +90 236 313 65 10

08:00 - 18:00 (weekdays) (GMT+3)
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