Maximum efficiency in confined spaces with vertical radial arrangement; 30+30 kg (60 kg) total capacity, bottom-mounted dual architecture and millimeter-precise slide technology make it your compact solution partner.
With a total doner kebab capacity of 60 kg, the DMC 233 allows you to cook two different doner kebabs simultaneously in a much smaller space thanks to its vertical radiant arrangement.
Positioning the radiant heaters vertically allows for more efficient use of countertop space, increasing mobility in the kitchen.
Cr-Ni alloy radiant wires, which do not deform at high temperatures, provide homogeneous heat distribution through 3+3 independent grids, preserving the quality of the meat.
Developed to provide high operational flexibility in confined spaces in industrial kitchens. DMC 233 Vertical Radiant Rotating Kebab OvenThis represents Dibeksan's innovative design philosophy. Its double-spit structure, offering a 30+30 kg cooking capacity, allows businesses to achieve maximum efficiency with minimum counter space occupation thanks to its vertical radiant arrangement. Each of the 6 radiant heaters can operate independently in maximum and minimum positions; this modularity provides significant energy savings during low-traffic hours. This is one of the device's key advantages. movable stainless steel body systemThis allows you to maintain complete control over the cooking process by giving the operator the ability to position the rotating wedge against the radiant surfaces with millimeter precision.
DMC 233 prioritizes operational safety and hygiene. Commercial Shawarma MachineFully compliant with food regulations on all surfaces that come into contact with meat. AISI 304 grade stainless steel Manufactured using advanced technology, the integrated safety valve flame control system and high-precision thermocouples ensure kitchen safety by cutting off the gas flow within seconds in the event of a flame failure. A safety fuse protecting the motor against electrical leaks and the dual-directional motor capability extend the appliance's service life while increasing user comfort. This is backed by Dibeksan's experience dating back to 1985. CE certified. Equipped with advanced technology, this model is ideal for businesses that want to save space while producing to professional standards.
| Maximum Meat Capacity | 30+30 kg (Total 60 kg) |
|---|---|
| Heater Radiant Count | 3+3 Vertical (Total 6) |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 60 kg / 1060x680x1060 mm |
| Electricity Value | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
