Double cooking flexibility in boutique kitchens; 20+20 kg (40 kg) total capacity, maximum space saving with vertical radial arrangement and operational speed with precision sliding technology.
With a total doner kebab capacity of 40 kg, the DMC 222 allows you to effortlessly cook two different doner kebabs simultaneously thanks to its vertical radiant arrangement, even in boutique kitchens.
Vertically positioning the radiant heaters allows for more efficient use of workbench space, enabling you to achieve high production capacity in confined areas.
Cr-Ni alloy radiant wires, which do not deform at high temperatures, ensure homogeneous heat distribution through 2+2 independent grilles, preserving flavor quality.
Developed for boutique businesses with limited space but who don't want to compromise on service variety. DMC 222 Vertical Radiant Rotating Kebab OvenIt reflects Dibeksan's compact and functional design vision. Its dual-spit hybrid structure, offering a 20+20 kg cooking capacity, provides businesses with the flexibility to cook different products such as chicken and meat doner kebabs simultaneously, without their aromas mixing. Each of the four radiant burners can operate independently in maximum and minimum positions; this modularity optimizes operating costs by providing significant energy savings, especially during quieter hours. This is one of the device's key advantages. millimeter precision slide technologyThis allows the operator to position the rotating wedge at the desired distance from the radiant grills, ensuring a consistent cooking quality with every slice.
DMC 222 fully complies with global regulations on safety and hygiene standards. Commercial Shawarma Machineall surfaces that come into contact with meat comply with food regulations. AISI 304 grade stainless steel Manufactured using advanced technology, this model features an integrated flame control system with a safety valve and high-precision thermocouples that cut off the gas flow within seconds in the event of a flame failure, guaranteeing kitchen safety. A safety fuse protecting the motor against electrical leaks and a dual-directional motor capability extend the appliance's service life while increasing user comfort. Equipped with a 2-liter oil storage drawer and a perforated stainless steel strainer tray, this model is a testament to Dibeksan's experience since 1985. CE certified. With its technology, it is the most reliable investment for boutique kitchens.
| Maximum Meat Capacity | 20+20 kg (Total 40 kg) |
|---|---|
| Heater Radiant Count | 2+2 Vertical (Total 4) |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 32 kg / 905x605x855 mm |
| Electricity Value | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
