The compact power of a vertical design for boutique kitchens; 30 kg cooking capacity, space-saving vertical radiant arrangement, and millimeter-precise sliding technology for a flawless serving experience.
Optimized for kiosks and cafes seeking high efficiency in confined spaces, the DMC 203 offers the power to process 30 kg blocks of meat (doner kebab) throughout the day with consistent taste and speed.
The vertical positioning of the heating elements allows for more efficient use of workbench space, enabling professional production in confined areas.
AISI 310 S Cr-Ni alloy radiant wires, which retain their shape even at high heat densities, offer homogeneous heat distribution and a long service life through 3 independent heaters.
Combining space efficiency and professional cooking performance in a compact body. DMC 203 Vertical Radiant Doner Kebab GrillThis is one of the most ergonomic solutions developed by Dibeksan for boutique businesses. With a total of 3 vertically arranged radiant heaters, this device cooks 30 kg meat wedges with even heat down to the center, combining operational speed with space saving. The device's standout features... millimeter precision slide technologyThis feature allows the operator to position the rotating block with the desired precision against the radial surfaces. This capability, especially as the diameter of the meat decreases, prevents heat loss by instantly adjusting the distance, saves energy, and helps preserve the flavorful juices within the meat. Its quiet, bottom-mounted motor design further enhances kitchen comfort.
DMC 203 fully complies with global regulations on hygiene and safety standards. Commercial Shawarma Machineall surfaces that come into contact with meat comply with food regulations. AISI 304 grade stainless steel It is manufactured using advanced technology. To ensure operational safety, an integrated flame control device with a safety valve and high-precision thermocouples automatically cut off the gas flow within seconds in the event of a flame failure. A safety fuse protecting the motor against electrical leaks in the system and a dual-directional motor capability extend the service life of the device while increasing user comfort. Equipped with a 2-liter oil storage drawer and a perforated stainless steel strainer tray, this model is the result of Dibeksan's experience dating back to 1985. CE certified. With its technology, it is the most reliable and professional investment for boutique kitchens.
| Maximum Meat Capacity | 30 Kg |
|---|---|
| Heater Radiant Count | 3 Vertical Units |
| Gas Consumption | 0.524 m³/h |
| Net Weight / Dimensions | 25 kg / 450x605x1090 mm |
| Electricity Value | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
