Dual-directional cooking flexibility in high-capacity kitchens; operational excellence with a total capacity of 80+80 kg (160 kg), 4+4 independent radiant arrangement, and millimeter-precise sliding technology.
The DMC 144, with its double skewer design and 80+80 kg doner kebab capacity, doubles your kitchen efficiency by cooking two different doner kebabs independently at the same time.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, compliant with food regulations, ensuring the highest level of hygiene and durability.
Cr-Ni alloy radiant wires, which do not deform at high temperatures, offer homogeneous and fast cooking via 8 independent radiant beams.
Industrial kitchens combine high capacity and operational flexibility under one roof. DMC 144 Double Doner Kebab GrillThis is one of Dibeksan's most ambitious models, reflecting its mass production power. Its double-spit design, offering a cooking capacity of 80+80 kg, allows businesses the flexibility to cook different types of meat simultaneously or operate on one side depending on service intensity. Equipped with a total of 8 independently controllable radiant heaters, this model ensures that heat penetrates evenly to the deepest points of the meat. This is one of the device's most important technical advantages. millimeter precision slide technologyThis allows the operator to position the rotating wedge at the desired distance from the radiant grills, maximizing energy savings and helping the meat cook while preserving its flavor and juices.
DMC 144 prioritizes operational safety and hygiene. Commercial Shawarma MachineThanks to its integrated safety valve flame control system and high-precision thermocouples, it automatically cuts off the gas flow within seconds in the event of a possible flame extinction. A safety fuse protects the motor against electrical leaks in the system, extending the device's service life and guaranteeing user safety. Equipped with a double-acting motor capability, a large 2-liter oil storage drawer, and a perforated stainless steel strainer tray, this professional model is the result of Dibeksan's experience dating back to 1985. CE certified. With its production quality, it represents a reliable and sustainable investment for high-volume restaurants and hotel kitchens.
| Maximum Meat Capacity | 80+80 kg (Total 160 kg) |
|---|---|
| Heater Radiant Count | 4+4 Modular (Total 8) |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 67 kg / 1110x635x1090 mm |
| Electricity Value | 220V / 50-60Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
