Hybrid cooking flexibility in medium-sized kitchens; 40+40 kg (80 kg) total capacity, 3+3 independent radiant arrangement and millimeter-precise sliding technology for compact and powerful operation management.
The DMC 133, with its double skewer design and 40+40 kg doner kebab capacity, optimizes your serving variety and kitchen speed by cooking two different doner kebabs simultaneously.
Thanks to the three independent radiant heaters in each section, you can instantly manage energy consumption according to service intensity and achieve savings.
Cr-Ni alloy radiant wires, which do not deform at high temperatures, offer a homogeneous and standard cooking quality through 6 independent radiant beams.
Developed for businesses seeking both space savings and high operational flexibility in industrial kitchens. DMC 133 Double Doner Kebab GrillThis modular solution reflects Dibeksan's engineering quality. Its double-skewer structure, offering a 40+40 kg cooking capacity, allows businesses to independently cook different types of meat (such as chicken and beef doner kebab) simultaneously. Each of the six radiant grills can operate independently at maximum and minimum settings, resulting in significant energy savings during low-traffic hours. This is one of the device's key advantages. millimeter precision slide technologyThis allows the operator to position the rotating wedge at the desired distance from the radiant grills, enabling direct control over cooking time and quality.
DMC 133 has an uncompromising approach to hygiene and safety standards. Commercial Shawarma Machineon all surfaces that come into contact with meat AISI 304 grade stainless steel It is manufactured using advanced technology. To ensure operational safety, the integrated flame control device with safety valve and thermocouples cuts off the gas flow within seconds in the event of a flame failure, guaranteeing kitchen safety. A safety fuse protecting the motor against electrical leaks and the dual-directional motor capability extend the service life of the appliance. Equipped with a large 2-liter oil storage drawer and a perforated stainless steel strainer tray, this model is the result of Dibeksan's experience dating back to 1985. CE certified. With its technology, it is the right investment for restaurants seeking sustainable efficiency.
| Maximum Meat Capacity | 40+40 kg (Total 80 kg) |
|---|---|
| Heater Radiant Count | 3+3 Modular (Total 6) |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 68 kg / 1110x635x910 mm |
| Electricity Value | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
