A high-capacity, indispensable component of industrial kitchens; with a meat cooking capacity of 100 kg, a 5-radiant thermal system, and a quiet bottom-mounted motor, it is the most balanced design of Dibeksan engineering.
By offering a daily meat (doner kebab) processing capacity of 100 kg in a single unit, it ensures uninterrupted service and maximum efficiency in high-traffic businesses.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, which complies with food regulations, guaranteeing the highest level of hygiene and corrosion resistance.
AISI 310 S Cr-Ni alloy radiant wires, which retain their shape even at high heat densities, offer homogeneous heat distribution and long service life.
Combining speed, consistent taste, and durability in professional kitchen operations. DMC 105 Doner Kebab GrillThis model is a product of Dibeksan's industrial production expertise. With a total of 5 independently controllable radiant heaters, it heats 100 kg meat blocks to the ideal temperature. It has been specifically developed for restaurants and kebab shops with high turnover. One of the device's fundamental mechanical advantages is... Movable stainless steel body system (Slide Technology)This allows the operator to position the rotating wedge against the radial grill with millimeter precision. This precise distance control optimizes the cooking process according to the size of the wedge or the immediate serving density, delivering standardized quality in every slice.
Operational safety and longevity are embedded in the design DNA of the DMC 105. The AISI 310 S Cr-Ni alloy radiant wires maintain their shape even at the highest heat densities, ensuring homogeneous heat distribution. Warping machine The integrated flame control device with safety valve and high-precision thermocouples guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a possible flame extinction. The integrated fuse system, which protects the motor against electrical leaks in the installation, and its silent operation principle increase operational comfort. On surfaces that come into contact with meat... AISI 304 grade stainless steel While maximizing hygiene, the 2-liter oil storage drawer and perforated strainer tray support healthy serving quality. This product is shaped by Dibeksan's experience dating back to 1985. CE certified. The model represents a sustainable productivity investment for professionals in the global market.
| Maximum Meat Capacity | 100 Kg |
|---|---|
| Heater Radiant Count | 5 Independent Units |
| Gas Consumption | 1,310 m³/h |
| Net Weight / Dimensions | 44 kg / 555x635x910 mm |
| Electricity Value | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
