The strongest representative of the mid-range segment in professional kitchens; 70 kg meat cooking capacity, 4-radiant modular heating system and flawless operation management with millimeter-precise sliding technology.
Optimized for medium to high-traffic businesses, the DMC 104 offers the power to process 70 kg blocks of meat (doner kebab) throughout the day with consistent taste and speed.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, fully compliant with food regulations, ensuring the highest level of hygiene and corrosion resistance.
AISI 310 S Cr-Ni alloy radiant wires, which retain their shape even under heavy use, deliver homogeneous heat distribution and long-lasting performance through 4 independent heaters.
The symbol of efficiency and durability in industrial kitchens. DMC 104 Doner Kebab GrillThis is one of the most balanced models representing Dibeksan's production quality, which has continued since 1985. With a total of 4 independently controllable radiant heaters, this device ensures even cooking temperatures for 70 kg rotating wedges on every layer, designed to lighten the operational burden of professional chefs. The device's standout features... Movable stainless steel body system (Slide Technology)This feature allows the operator to position the rotating wedge against the radial grill with millimeter precision. By maintaining the correct distance as the meat diameter decreases, this optimizes cooking time and prevents drying, thus preserving the highest standards of flavor.
Operational safety,Commercial Shawarma Machine At the heart of the DMC 104's design lies the integrated flame control system with safety valve and high-precision thermocouples, which automatically cut off the gas flow within seconds in the event of a flame failure. The integrated fuse system, which protects the motor against electrical leaks, and the dual-direction motor capability maximize the appliance's service life while enhancing user comfort. The large 2-liter grease storage drawer and perforated stainless steel strainer tray prevent excess fat from coming into contact with the meat, ensuring a healthy presentation quality. (Dibeksan's) CE certified. Equipped with advanced production technology, this model promises sustainable efficiency and reliable partnership solutions to B2B business partners in the global market.
| Maximum Meat Capacity | 70 Kg |
|---|---|
| Heater Radiant Count | 4 Independent Units |
| Gas Consumption | 0.524 m³/h |
| Net Weight / Dimensions | 41 kg / 555x635x1090 mm |
| Electricity Value | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
