Compact and efficient for boutique kitchens and medium-sized businesses; 30 kg meat cooking capacity, quiet operation with bottom-mounted motor, and precise sliding technology for flawless flavor control.
Offering a daily meat (doner kebab) processing capacity of 30 kg, the DMC 103 provides space-saving solutions for cafes, buffets, and boutique restaurants without compromising on high cooking quality.
Industrial hygiene and corrosion resistance are ensured by using AISI 304 grade stainless steel, which fully complies with food regulations, on all surfaces that come into contact with meat.
AISI 310 S Cr-Ni alloy radiant wires, which retain their shape even at high heat densities, exhibit homogeneous heat distribution through 3 independent heaters.
Combining compact design and high durability in professional kebab kitchens. DMC 103 Doner Kebab GrillThis is one of the most efficient reflections of Dibeksan's engineering expertise dating back to 1985. With a total of 3 independently controllable radiant heaters, this model brings 30 kg of meat blocks to the ideal temperature balance and has been specially developed for boutique restaurants and fast-service points. The device's bottom-mounted motor design provides a quiet working environment during operation; Movable stainless steel body system (Slide Technology)This feature allows the operator to position the rotating wedge against the radial grill with millimeter precision. This optimizes the cooking distance as the diameter of the meat decreases, preventing flavor loss and ensuring the interior remains juicy and cooked to a consistent quality.
Operational safety is at the heart of the DMC 103's design. Thanks to the integrated flame control device with safety valve and high-precision thermocouples, the gas flow is automatically cut off within seconds in the event of a possible flame extinction. An integrated fuse system protects the motor against electrical leaks, and the dual-direction motor capability allows the chef to determine the direction of meat rotation according to their working habits. The perforated stainless steel tray and the large 2-liter fat storage drawer prevent excess fat from coming into contact with the meat, ensuring a healthy presentation and maximizing kitchen hygiene. Dibeksan's CE certified. Commercial Shawarma Machine Equipped with advanced production technology, this model promises both an economical and long-lasting partnership solution for professionals in the global market.
| Maximum Meat Capacity | 30 Kg |
|---|---|
| Heater Radiant Count | 3 Independent Units |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 25 kg / 555x635x910 mm |
| Strength | 6.64 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
