The mega-capacity leader of industrial kitchens; with its V-design architecture, 120 kg cooking power, and 10 independent radiant heaters, it represents Dibeksan engineering's widest-angle and most efficient JUMBO series.
Optimized for mega-scale restaurants and döner kebab production facilities, the DMVG 110 boasts impeccable cooking power for 120 kg meat (döner kebab) blocks thanks to its V-design advantage.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, fully compliant with food regulations, guaranteeing the highest level of industrial hygiene and durability.
Equipped with 10 independent radiant wires made of AISI 310 S Cr-Ni, the system distributes high heat density evenly across a wide angle to every point of the block.
Taking standard cooking quality to a vertical level in mega-scale operations. DMVG 110 V-Design JUMBO Doner Kebab GrillThis is Dibeksan's pinnacle of industrial engineering. The V-design architecture, with 10 independent heating radiators positioned at a specific angle, maximizes the environmental heating balance of massive 120 kg meat wedges. This special angle ensures that heat penetrates homogeneously not only to the center but across the entire surface of the large wedge, increasing serving speed and cooking efficiency. Shaped by Dibeksan's experience since 1985, this model is the most durable investment instrument for high-circulation kebab shops and professional production facilities.
Offering an uncompromising structure in operational safety and hygiene, the device sets industrial hygiene standards with its AISI 304 quality stainless steel body and 2-liter oil storage drawer. The integrated flame control device with safety valve and thermocouples guarantees kitchen safety, while its quiet, bottom-mounted motor and dual-direction motor capability enhance user comfort. Features a movable stainless steel body system.Commercial Shawarma Machine (Slide Technology) allows the operator to instantly adjust the cooking distance with millimeter precision, thus saving energy. Dibeksan's CE certified. Equipped with advanced technology, the DMVG 110 promises sustainable efficiency and patented quality for professional kitchen investors in the global market.
| Maximum Meat Capacity | 120 kg of meat |
|---|---|
| Bottle/Plate Size | 1060 mm / Ø 290 mm |
| Gas Consumption | 0.262 m³ / h |
| Net Weight / Dimensions | 63 kg / 755x790x1230 mm |
| Strength | 33.20 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
