The mega-capacity leader of industrial kitchens; with its V-design architecture, 100 kg cooking power, and 8 independent radiant heaters, it is the most wide-angle and efficient JUMBO series representative of Dibeksan engineering.
Optimized for mega-scale restaurants and production facilities, the DMVG 108 boasts impeccable cooking power for 100 kg meat (doner kebab) blocks thanks to its V-design advantage.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, fully compliant with food regulations, ensuring industrial hygiene and maximum corrosion resistance.
Equipped with a V-design array and AISI 310 S Cr-Ni alloy radiant wires, the system delivers 26.56 kW of thermal power with even heat penetration to every point of the block.
Taking standard cooking quality to a vertical level in mega-scale operations. DMVG 108 V-Design JUMBO Doner Kebab GrillThis is Dibeksan's pinnacle of industrial engineering. The V-design architecture, with 8 independent heating radiators positioned at a specific angle, maximizes the environmental heating balance of massive 100 kg meat wedges. This special angle ensures that heat penetrates homogeneously not only to the center but also across the entire surface of the large wedge, increasing serving speed and cooking efficiency. Shaped by Dibeksan's experience since 1985, this model is the most durable investment instrument for high-circulation kebab shops and professional production facilities.
Offering an uncompromising structure in operational safety and hygiene, the device sets industrial hygiene standards with its AISI 304 quality stainless steel body and 2-liter oil storage drawer. The integrated safety valve flame control device and thermocouples guarantee kitchen safety, while its quiet, bottom-mounted motor and dual-direction motor capability increase user comfort. The movable stainless steel body system (Slide Technology) allows the operator to instantly adjust the cooking distance with millimeter precision, thus saving energy. Dibeksan's CE certified. DMVG 108 equipped with technology Commercial Shawarma MachineIt promises sustainable efficiency and proprietary quality for professional kitchen investors in the global market.
| Maximum Meat Capacity | 100 Kg |
|---|---|
| Heater Radiant Count | 8 Independent Units |
| Bottle/Plate Size | 900 mm / Ø 290 mm |
| Net Weight / Dimensions | 56 kg / 755x790x1070 mm |
| Strength | 26.56 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
