The next generation electric giant of industrial kitchens; with its V-design architecture, thermal glass technology, 120 kg cooking capacity, and 10 independent heating elements, it's guaranteed by Dibeksan for mega-scale operations.
Optimized for mega-scale restaurants and production facilities, the DMVE 110 flawlessly processes 120 kg meat (doner kebab) blocks thanks to the wide-angle heat focusing provided by its V-design.
The ceramic-structured thermal glass surface protects the heating elements and facilitates cleaning, while the AISI 304 stainless steel body offers superior food safety.
Ten electric heating elements (resistances), each capable of operating independently at maximum/minimum settings, provide even thermal power to every point of the wedge.
Taking the standards in electric industrial kitchen equipment to a vertical level. DMVE 110 V-Design JUMBO Doner Kebab GrillThis is Dibeksan's pinnacle in electrical engineering. The V-design architecture, with a total of 10 independent heating elements positioned at a specific angle, maximizes the environmental heating balance of the massive 120 kg meat blocks. Warping machinecovering the front surface of Thermal Ceramic GlassBy focusing heat directly into the center of the meat, it protects the heating elements from grease and residue, extending the appliance's service life and providing a stylish, clean display in open kitchens. The appliance's bottom-mounted motor-stabilized design ensures smooth rotation even on heavy blocks.
Offering an uncompromising structure in operational safety and hygiene, the device sets industrial hygiene standards with its food-grade AISI 304 stainless steel body, 2-liter oil storage drawer, and perforated stainless steel strainer tray. Developed to protect against electrical leaks that may occur in the system. protective insurance systemIt guarantees long-lasting and uninterrupted use by securing the motor. The movable stainless steel body system (Slide Technology) allows the operator to adjust the cooking distance with millimeter precision, thus saving energy. Dibeksan's CE certified. Equipped with advanced technology, the DMVE 110 is the most powerful and sustainable representative of electric systems for professional kitchen investors in the global market.
| Maximum Meat Capacity | 120 kg of meat |
|---|---|
| Number of Heating Elements | 10 Units (Independently Audited) |
| Bottle Size / Length | 12x12 mm / 1060 mm |
| Meat Plate Diameter | Ø 290 mm |
| Net Weight / Dimensions | 62 kg / 755x750x1230 mm |
| Electrical Power / Ampere | 16 kW (16000 W) 220V / 50Hz / 1 Phase Current: 40 Amps |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
