Dibeksan Industrial Kitchen Equipment
Doner Kebab Grill Manufacturer
Electric Doner Kebab Cutter Manufacturer
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DMUK 104 | Doner Kebab Grill | (Gas Operated)

DMUK 104 | Doner Kebab Grill | (Gas Operated)
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  • DMUK 104
  • TOP-MOUNTED ENGINE
  • 4 RADIANT
  • SLIDING
  • 50kg CAPACITY
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DMUK 104 | Doner Kebab Grill | (Gas Operated)

DMUK 104 Doner Kebab Machine

The pinnacle of ergonomics and safety in industrial kitchens; with a 50 kg meat capacity, top-mounted motorized protected mechanism, and precise sliding system, it's a high-performance solution partner for medium-sized businesses.

Capacity

50 kg cooking capacity

Offering a daily meat (doner kebab) processing capacity of 50 kg, the DMUK 104, with its 4 independent radiant heaters, provides the ideal thermal balance for medium-density restaurants and buffets.

Engine Structure

Top-Down Engine Architecture

Positioning the motor at the top keeps the mechanism away from waste oil and intense heat, maximizing motor life and facilitating hygienic cleaning.

Thermal Efficiency

AISI 310 S Radiant Wire

AISI 310 S Cr-Ni alloy radiant wires, which retain their shape even at high temperatures, offer homogeneous heat distribution through 4 grids and long-lasting use.

Developed to meet the space efficiency and durability expectations of professional döner kebab kitchens. DMUK 104 Doner Kebab GrillThis is a unique model reflecting Dibeksan's industrial engineering expertise. With a total of 4 independently controllable radiant heaters, this device perfectly cooks 50 kg meat chunks right down to the center, combining operational speed with consistent flavor. The model's greatest advantage is... Top-mounted motor designThe motor is insulated from waste oils and rising thermal heat generated during cooking, minimizing mechanical wear. This structural feature extends motor life while creating a wider and unobstructed working area on the base, providing ease of use for chefs. The millimeter-precise sliding system that enables the forward and backward movement of the movable stainless steel body optimizes the cooking distance according to the size of the meat, saving energy and preventing the meat from drying out, helping it stay juicy.

"The DMUK 104 kebab grill, with a 50 kg capacity, 4 radiant heaters, and top-mounted motor, offers hygiene and high performance with its CE-certified stainless steel construction."

DMUK 104 has an uncompromising structure regarding hygiene and safety standards. Commercial Shawarma Machineall surfaces that come into contact with meat comply with food regulations. AISI 304 grade stainless steel Manufactured using high-quality materials. To ensure maximum operational safety, an integrated flame control system with a safety valve and high-precision thermocouples automatically cut off the gas flow within seconds in the event of a flame failure. Thanks to its dual-direction motor capability, the direction of meat rotation (right-left) can be easily changed according to the user's preference; the large 2-liter grease storage drawer and perforated strainer tray ensure maximum hygiene in your kitchen. This is in line with Dibeksan's commitment to quality, which has continued since 1985. CE certified. Equipped with advanced production technology, this model represents both an economical and long-lasting investment for global culinary professionals.

CE CERTIFIED
4 RADIANT PIECES
DOUBLE-SIDED MOTOR
Technical Specifications
Maximum Meat Capacity 50 Kg
Heater Radiant Count 4 Independent Units
Gas Consumption 0.262 m³/h
Net Weight / Dimensions 33 kg / 560x640x1145 mm
Electricity Value 3.32 kW 220V / 50Hz / 1 Phase
Package Included
  • 1 x DMUK 104 Doner Kebab Machine
  • 1 Three-Hole Skewer (900 mm)
  • 1 Meat Plate (Ø 190 mm)
  • 1 Slotted Disc (Quick Release)
  • Oil Storage Drawer (2 Lt)
  • User and Maintenance Manual
  • Gas Conversion Injectors
    You can select your NG and propane conversion injector options according to your order (Optional).
Fuel & Performance
NG: 1.47mm LPG: 0.87mm
Model NG
(m³/h)
LPG
(kg/h)
12kg
Duration
45kg
Duration
Strength
(kW)
1 Radian 0.40 0.21 ~57 hours ~213 hours 3.8
2 Radiant 0.80 0.42 ~28 hours ~106 hours 7.6
3 Radiant 1.20 0.63 ~19 hours ~71 hours 11.4
4 Radiant 1.59 0.85 ~14 hours ~53 hours 15.2
5 Radiant 1.99 1.06 ~11 hours ~43 hours 19.0
6 Radiant 2.39 1.27 ~9.5 hours ~35 hours 22.8
7 Radiant 2.79 1.48 ~8 hours ~30 hours 26.6
8 Radiant 3.19 1.69 ~7 hours ~27 hours 30.4
9 Radiant 3.59 1.90 ~6.5 hours ~24 hours 34.2
10 Radians 3.98 2.12 ~5.5 hours ~21 hours 38.0
Security Alert: Natural gas to LPG conversion procedures should always be carried out by a qualified professional.
Industrial Production Capacity and Global Solution Partnership

DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.

"Since 1985, we have been redefining standards in industrial kitchen technologies with our innovative solutions and the world's widest product range in the sector."

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