Industrial efficiency for boutique kitchens and limited spaces; your compact solution partner with 30 kg cooking capacity, top-mounted motor protected architecture, and sliding technology that ensures millimeter-precise approach.
Space-saving professional cooking power optimized for cafes, buffets, and boutique restaurants, with a daily meat (doner kebab) processing capacity of 30 kg.
Positioning the motor at the top protects the mechanism from heat and oil, extending its service life and making bottom plate cleaning effortless.
The AISI 310 S Cr-Ni alloy radiant wires, resistant to deformation at high temperatures, distribute the cooking heat evenly across 3 independent grids.
Offering industrial performance and hygiene standards together in limited kitchen countertop spaces. DMUK 103 Doner Kebab GrillThis is a special model designed by Dibeksan with its "compact power" philosophy. With a total of 3 independently controllable radiant heaters, this device cooks 30 kg meat wedges perfectly and evenly, right down to the center, offering ideal operational efficiency for medium-sized boutique businesses. The most distinctive mechanical feature of the device is... Top-down engine architectureThis system minimizes the risk of malfunction by isolating the motor unit from the intense heat and waste oil vapor that rises during cooking. Thanks to the millimeter-precise sliding system that enables the back-and-forth movement of the stainless steel body, chefs can instantly adjust the radiant distance according to the diameter of the rotating wedge; this prevents the outer surface of the meat from burning and ensures that the inside remains juicy and flavorful.
DMUK 103 prioritizes safety and longevity criteria. Commercial Shawarma MachineFully compliant with food regulations at every point of contact with meat. AISI 304 grade stainless steel Manufactured using high-quality materials, the integrated safety valve flame control system and high-precision thermocouples provide complete protection against potential gas leaks in the kitchen, cutting off gas flow within seconds in case of flame failure. The device's dual-direction motor allows the chef to determine the direction of meat rotation (right-left) according to their working habits, while the 2-liter grease drawer and perforated strainer tray create a hygienic working environment. Dibeksan's quality standards, which have been in place since 1985, and... CE certified. Equipped with advanced technology, this compact model is a reliable, economical, and professional investment for boutique restaurants.
| Maximum Meat Capacity | 30 Kg |
|---|---|
| Heater Radiant Count | 3 Independent Units |
| Gas Consumption | 0.786 m³/h |
| Net Weight / Dimensions | 30 kg / 643x562x984 mm |
| Electricity Value | 3.32 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
