A high-capacity engineering solution for industrial kitchens; with an 80 kg meat cooking capacity, top-mounted motor-protected architecture, and 5 radiant thermal power, it's the address for uninterrupted performance.
Offering a daily meat (doner kebab) processing capacity of 80 kg, the DMUG 105 provides high efficiency optimized for high-traffic restaurants and professional kitchens.
Placing the motor unit in the upper section isolates the mechanism from rising heat and oil vapor, extending motor life and facilitating servicing.
The AISI 310 S Cr-Ni alloy radiant wires, resistant to deformation at high temperatures, deliver homogeneous and fast cooking performance through 5 independent grids.
Developed meticulously to meet the high capacity, durability, and hygiene expectations of professional kebab kitchens. DMUG 105 Doner Kebab GrillThis is one of Dibeksan's most efficient models, reflecting its industrial engineering expertise. Thanks to its 5 independently controllable radiant heaters, this device perfectly cooks 80 kg meat chunks right down to the center, combining operational speed with standard flavor quality. The device's most critical technical advantage is... Top-mounted motorized structureThis design minimizes mechanical wear by isolating the motor from the intense heat and oil vapor generated during cooking. This clever design maximizes motor life while also ensuring the base plate remains completely unobstructed, allowing for quick and effortless cleaning.
DMUG 105 is uncompromising on hygiene standards. Commercial Shawarma MachineFully compliant with food regulations at every point of contact with meat. AISI 304 grade stainless steel Manufactured using high-precision thermocouples and a flame control system with a safety valve that maximizes operational safety, this model guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a possible flame extinction. The millimeter-precise sliding system that enables the forward and backward movement of the movable stainless steel body allows chefs to precisely adjust the cooking distance according to the rotating diameter, preventing the meat from drying out. Equipped with a dual-directional motor capability, a large 2-liter grease storage drawer, and a perforated strainer tray, this model; CE certified. Its production quality makes it a reliable investment for global culinary professionals.
| Maximum Meat Capacity | 80 Kg |
|---|---|
| Heater Radiant Count | 5 Independent Units |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 36 kg / 545x660x1300 mm |
| Electricity Value | 3.32 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
