The meeting point of operational safety and efficiency in industrial kitchens; your professional solution partner with its 50 kg meat capacity, top-mounted motor protected architecture, and 4-radiant precision heating system.
Offering a daily meat (doner kebab) processing capacity of 50 kg, the DMUG 104, with its 4 independent radiant heaters, provides optimized thermal performance for restaurants and medium-busy doner kebab shops.
Placing the motor unit in the upper section completely isolates the mechanism from cooking heat and oil vapor, maximizing its service life.
Thanks to its AISI 310 S Cr-Ni alloy radiant wires, which are resistant to deformation at high temperatures, it offers homogeneous heat distribution and consistent cooking quality.
Meticulously developed to meet the space efficiency, durability, and high hygiene expectations of professional döner kebab kitchens. DMUG 104 Doner Kebab GrillThis is one of Dibeksan engineering's most balanced models. With a total of 4 independently controllable radiant heaters, this device perfectly cooks 50 kg meat chunks right down to the center, combining operational speed with fuel efficiency. The device's most important technical advantage is... Top-mounted motorized structureThis design minimizes mechanical wear by completely shielding the motor unit from the intense heat and oil vapor that rises during cooking. It extends the motor's lifespan while ensuring the base remains completely unobstructed, allowing for quick and effortless cleaning. The millimeter-precise sliding system that enables the forward and backward movement of the movable stainless steel body allows chefs to precisely adjust the cooking distance according to the rotating diameter, preventing the outside of the meat from burning and helping the inside remain juicy and flavorful.
Prioritizing safety and durability, the DMUG 104 shawarma machine fully complies with food regulations at every point of contact with meat. AISI 304 grade stainless steel Manufactured using high-precision thermocouples and a safety valve flame control system that maximizes operational safety, this model provides complete protection against potential gas leaks in the kitchen, automatically cutting off gas flow within seconds in case of flame failure. An integrated fuse system protects the motor against electrical leaks, and the dual-direction motor capability allows the chef to determine the meat's rotation direction (right-left) according to their working habits. Equipped with a large 2-liter grease storage drawer and a perforated strainer tray, this model adheres to Dibeksan's quality standards, which have been in place since 1985. CE certified. With its technology, it is a reliable and professional investment for global culinary professionals.
| Maximum Meat Capacity | 50 Kg |
|---|---|
| Heater Radiant Count | 4 Independent Units |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 30 kg / 545x640x1140 mm |
| Electricity Value | 3.32 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
