Compact and safe design for boutique businesses; 25 kg meat capacity, top-mounted motorized protected mechanism and 3-radiant efficient heating system – a meeting point of space saving and performance.
Offering a daily meat (doner kebab) processing capacity of 25 kg, the DMUG 103 provides balanced cooking power optimized for cafes, buffets, and kitchens with limited space.
Positioning the motor unit in the upper section completely isolates the mechanism from rising heat and oil vapor, maximizing service life and maintaining hygiene.
Thanks to its AISI 310 S Cr-Ni alloy radiant wires, which are resistant to deformation at high temperatures, it offers homogeneous heat distribution and consistent cooking quality.
Designed to meet the needs of boutique businesses and professional kitchens facing space constraints. DMUG 103 döner kebab grillDespite its compact design, it delivers performance that doesn't compromise industrial standards. Thanks to its three independently controllable radiant heaters, this model cooks 25 kg meat slices with homogeneous heat distribution, making it ideal for fast-service buffets and cafes. The device's **Top-Motor** mechanism isolates the motor unit from the intense heat emitted by the döner and the oil vapor generated during cooking, minimizing the risk of malfunction. This architecture extends motor life while allowing the base to remain completely free, providing the operator with a much wider working area and an effortless cleaning process.
DMUG 103 was produced with a security-focused approach. Commercial Shawarma MachineThanks to its integrated safety valve, flame control device, and thermocouples, it automatically cuts off the gas flow within seconds in the event of a possible flame extinction, eliminating the risk of gas leaks in the kitchen. The millimeter-precise sliding system that enables the forward and backward movement of the movable stainless steel body optimizes the cooking distance according to the size of the meat and the intensity of serving, preventing loss of flavor. On the surfaces that come into contact with the meat... AISI 304 grade stainless steel Its use guarantees hygiene, while its double-acting motor and lightweight 14 kg body provide operational flexibility. Dibeksan's experience dating back to 1985 and CE certified. With its quality, the DMUG 103 is an indispensable professional kitchen instrument for businesses that want to produce high-quality products in small volumes.
| Maximum Meat Capacity | 25 Kg |
|---|---|
| Heater Radiant Count | 3 Independent Units |
| Gas Consumption | 0.262 m³/h |
| Net Weight / Dimensions | 14 kg / 545x640x980 mm |
| Electricity Value | 3.32 kW 220V / 50Hz / 1 Phase |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
