The perfect combination of top-mounted motor ergonomics and sliding technology in industrial kitchens; 80 kg cooking capacity, ceramic thermal glass surface and 5 independent heating elements give chefs dynamic control.
Capable of processing 80 kg of meat (doner kebab) blocks, this device offers forward and backward movement thanks to its sliding body, allowing you to instantly control the cooking speed.
The ceramic-structured thermal glass surface protects heating elements from oil splashes, making cleaning easier, while also providing a stylish look in display areas.
Five electric resistors, capable of operating independently at their maximum and minimum positions, offer operational flexibility and energy savings.
Combining the high efficiency of electric heating systems with top-mounted motor ergonomics and movable body technology. DMUE-K 205 Electric Doner Kebab GrillThis is one of Dibeksan's top-of-the-line models developed for professional chefs. The device's fundamental mechanical advantage is... sliding structure (movable body)It allows you to practically adjust the radial distance forward and backward according to the thickness of the rotating block. Positioning the motor block at the top provides a wider, more comfortable and uninterrupted working area in the lower workbench space, while making it easier to preserve the juices and flavor of the meat. Located on the front surface of the device... Ceramic Thermal GlassIt focuses the heat generated by 5 independent resistors onto the center of the meat, maximizing the service life of the high-alloy AISI 310 S Cr-Ni radiant wires.
DMUE-K 205 meets international operational safety criteria. Commercial Shawarma MachineWith its AISI 304 grade stainless steel body fully compliant with food regulations, perforated grease strainer tray and 2-liter grease storage drawer, it meets the strictest hygiene standards. Integrated electrical systems are included to mitigate potential risks. protective insurance systemThis secures the bidirectional rotating top motor and main circuit. Optional side panels protect the meat from external factors by maintaining temperature and increasing energy efficiency. This is in line with Dibeksan's production vision dating back to 1985. CE certificate This model, developed in-house, promises innovative and sustainable performance for businesses in the global market.
| Maximum Meat Capacity | 80 kg of meat |
|---|---|
| Number of Heating Elements | 5 Units (Independently Audited) |
| Bottle Size / Length | 12x12 mm / 1060 mm |
| Meat Plate Diameter | Ø 190 mm |
| Net Weight / Dimensions | 36 kg / 545x690x1300 mm |
| Power/Electrical Connection | 8000 W (8 kW) 220V / 50Hz / 1 Phase Current: 20 Amps |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
