In industrial kitchens, top-mounted motor ergonomics and electrically controlled thermal precision; 50 kg doner kebab cooking capacity, ceramic thermal glass surface and 4 independent heating elements provide reliable power for medium-sized operations.
Developed for medium-sized restaurants and food stalls, the DMUE 204 has the power to cook 50 kg blocks of meat (doner kebab) to a standard level of quality with even heat distribution throughout the day.
The ceramic-structured thermal glass surface protects the heating elements and facilitates cleaning, while providing a stylish and professional look in display areas.
Four electric resistors, which can operate independently at their maximum and minimum positions, provide operational flexibility and energy savings.
Combining the precise thermal control offered by electric heating systems with the ergonomic design of a top-mounted motor. DMUE 204 Electric Doner Kebab GrillThis is one of the most balanced models developed by Dibeksan for industrial kitchen professionals. The placement of the motor block at the top provides chefs with a wider, unobstructed, and hygienic cutting area in the lower counter space. Located on the front surface of the device...Thermal Ceramic GlassFour independent heating elements focus the heat generated by these elements towards the center of the meat, preventing fat splattering and extending the life of the heating elements while minimizing cleaning processes. High-alloy AISI 310 S Cr-Ni radiant wires maintain standard cooking performance and flavor quality even under intensive use conditions without undergoing thermal deformation.
DMUE 204 meets the highest operational safety and hygiene criteria. Commercial Shawarma MachineIt is manufactured using AISI 304 grade stainless steel, compliant with food regulations, on all surfaces that come into contact with meat. It is integrated to protect against voltage fluctuations or electrical leaks that may occur in the system. protective safety fuseThe top-mounted, bidirectional motor and main circuit are secured, extending the device's lifespan. The movable stainless steel body structure (Slide System) allows the operator to practically adjust the cooking distance according to the volume of the meat, maximizing energy savings. With all these features... CE certificate DMUE 204, with its production capacity dating back to 1985 by Dibeksan, is a reliable investment instrument for global kitchens.
| Maximum Meat Capacity | 50 kg of meat |
|---|---|
| Number of Heating Elements | 4 Units (Independent Audit) |
| Bottle Size / Length | 12x12 mm / 900 mm |
| Meat Plate Diameter | Ø 190 mm |
| Net Weight / Dimensions | 32 kg / 545x690x1140 mm |
| Electrical Power / Ampere | 6400 W (6.4 kW) 220V / 50Hz / 1 Phase Current: 16 Amps |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
