DMAK 304 | Doner Kebab Grill | (Wood and Charcoal)
- DMAK 304
- BOTTOM-MOUNTED
- 4 COMPARTMENTS
- 70kg CAPACITY
Spare Parts
DMAK 304 | Doner Kebab Grill | (Wood and Charcoal)
DMAK 304 Wood & Charcoal Doner Kebab Grill
A professional cooking solution that combines the traditional flavor of a wood-fired oven with industrial durability, featuring a high heat retention and sliding body structure.
Traditional Yield
With a daily meat (doner kebab) processing capacity of 50 kg and the high searing power offered by charcoal fire, it is ideal for boutique and medium-sized businesses.
Industrial Strength
On all surfaces that come into contact with meat AISI 304, on the outer casing AISI 430 Maximum hygiene and durability with stainless steel.
Firebrick Technology
Thanks to the high-quality firebricks used in the inner chamber, it traps heat for a long time and offers maximum performance with minimum fuel.
Making the "wood-fired" aroma a standard operational force in professional kebab kitchens. DMAK 304, a special company that modernizes traditional cooking methods with Dibeksan engineering. wood charcoal doner kebab grill It is the solution. Offering a 50 kg cooking capacity, this model maintains maximum thermal stability thanks to the high-strength firebricks located in the inner chamber. Used on surfaces that come into contact with meat. AISI 304 grade stainless steelWhile meeting international food safety standards, the movable sliding body system allows for millimeter-precise adjustment of the distance between the meat and the heat source according to the intensity of the fire, minimizing the risk of burning and ensuring perfect searing.
CE CERTIFIED
WOOD & COAL FIRED
DOUBLE-SIDED MOTOR
Ergonomics and service speed are fundamental to Dibeksan's industrial design philosophy. Warping machineincluded as standard equipment in our product slotted disc systemIt prevents labor loss during peak service hours by allowing you to remove the döner from the grill in seconds. Its silent, bottom-mounted motor mechanism rotates the heavy döner blocks smoothly, while its dual-direction operation feature offers ease of use to the operator. The hybrid body structure maintains its shape even at extreme temperatures, maximizing the service life of the device and supporting energy (fuel) savings.
The perforated strainer tray in the system prevents excess fat from coming into contact with the meat, transferring it to a 2-liter fat storage drawer; this ensures a healthier cooking process without compromising the aroma of the wood fire. Produced with our experience dating back to 1985... CE certified. The model offers a seamless, long-lasting, and hygienic solution for distributors and professional businesses focused on authentic flavors in the global market. industrial doner kebab machine It promises a solution.
| Maximum Meat Capacity | 50 Kg |
|---|---|
| Fuel Type | Oak Wood / Charcoal |
| Interior Materials | Firebrick (High Heat Retention) |
| Net Weight / Dimensions | 45 kg / 545x640x1100 mm (Approx.) |
| Energy Source (Motor) | 6.64 kW 220V / 50Hz / 1 Phase |
- 1 x DMAK 304 Wood and Charcoal Stove
- 1 Three-Hole Skewer (900 mm)
- 1 Meat Plate (Ø 190 mm)
- 1 Slotted Disc (Quick Release System)
- Power Adapter (with Transformer)
- Skewer Adjustment Pin
- User and Maintenance Manual
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.