Mega capacity and flawless thermal control in industrial kitchens; 120 kg cooking volume, 6 independent radiant heaters, and a stabilized bottom-mounted motor provide reliable power for high-intensity operations.
Developed for high-volume production facilities, the DMAG 106 has the capacity to process 120 kg blocks of meat (doner kebab) throughout the day with homogeneous heat distribution to maintain the highest taste standards.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, fully compliant with food regulations, maximizing hygienic safety and industrial corrosion resistance.
Six independent heaters equipped with AISI 310 S Cr-Ni radiant wires distribute 19.92 kW of thermal power evenly to every point of the wedge, guaranteeing service quality and speed.
Meeting the highest expectations for high capacity and long service life in industrial kebab production. DMAG 106 Doner Kebab GrillThis is one of Dibeksan's largest models, representing its engineering prowess. With a total of 6 independently controllable radial bearings, this model handles massive 120 kg meat blocks with optimal thermal balance. Thanks to its bottom-mounted motor design, it ensures smooth and stable rotation even under high weights. One of the device's fundamental mechanical advantages is... Movable stainless steel body system (Slide Technology)This feature allows the operator to position the rotating wedge against the radial grill with millimeter precision. This optimizes the cooking distance as the diameter of the meat decreases, saving energy while ensuring the meat remains juicy inside and cooked to a consistent flavor profile.
Reflecting Dibeksan standards in operational safety criteria. Commercial Shawarma MachineIt is equipped with an integrated safety valve flame control device and high-precision thermocouples. This system guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a flame failure, promising safe use even in demanding work environments. With a safety fuse protecting the motor against electrical leaks and a dual-direction motor capability, it offers complete control in professional kitchens. Completing hygiene standards with a large 2-liter grease storage drawer and perforated strainer tray, this system... CE certified. With Dibeksan's experience dating back to 1985, this model is the strongest solution partner for professional kitchen investors in the global market.
| Maximum Meat Capacity | 120 Kg |
|---|---|
| Heater Radiant Count | 6 Independent Units |
| Bottle/Plate Size | 1225 mm / Ø 190 mm |
| Energy Source | 19.92 kW 220V / 50Hz / 1 Phase |
| Net Weight / Dimensions | 47 kg / 545x645x1415 mm |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
