Optimized performance for industrial kitchens; 70 kg meat cooking capacity, 4 independent radiant heaters, and a stabilized bottom-mounted motor provide reliable power for medium-sized operations.
Optimized for restaurants and buffets, the DMAG 104 has the capacity to process 70 kg blocks of meat (doner kebab) throughout the day with homogeneous heat distribution, maintaining the highest taste standards.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, fully compliant with food regulations, maximizing hygienic safety and industrial corrosion resistance.
Four independent heaters equipped with AISI 310 S Cr-Ni radiant wires distribute 13.28 kW of thermal power evenly to every point of the wedge, guaranteeing cooking quality and speed.
Combining efficiency and durability in industrial kebab production. DMAG 104 Doner Kebab GrillThis model is one of the most balanced models resulting from Dibeksan's engineering expertise dating back to 1985. With a total of 4 independently controllable radial radiators, this model provides ideal thermal balance for 70 kg meat blocks, and its bottom-mounted motor design ensures smooth and stable rotation. One of the device's fundamental mechanical advantages is... Movable stainless steel body system (Slide Technology)This feature allows the operator to position the rotating wedge against the radial grill with millimeter precision. This optimizes the cooking distance as the diameter of the meat decreases, saving energy while ensuring the meat remains juicy inside and cooked to a consistent flavor profile.
Reflecting Dibeksan standards in operational safety criteria. Commercial Shawarma MachineIt is equipped with an integrated safety valve flame control device and high-precision thermocouples. This system guarantees kitchen safety by automatically cutting off the gas flow within seconds in the event of a flame failure, promising safe use even in demanding work environments. With a safety fuse protecting the motor against electrical leaks and a dual-direction motor capability, it offers complete control in professional kitchens. Completing hygiene standards with a large 2-liter grease storage drawer and perforated strainer tray, this system... CE certified. This model is one of Dibeksan's most reliable solution partners for professional kitchen investors in the global market.
| Maximum Meat Capacity | 70 Kg |
|---|---|
| Heater Radiant Count | 4 Independent Units |
| Energy Source | 13.28 kW 220V / 50Hz / 1 Phase |
| Net Weight / Dimensions | 41 kg / 545x645x1090 mm |
| Bottle/Plate Size | 900 mm / Ø 190 mm |
| Model | NG (m³/h) |
LPG (kg/h) |
12kg Duration |
45kg Duration |
Strength (kW) |
|---|---|---|---|---|---|
| 1 Radian | 0.40 | 0.21 | ~57 hours | ~213 hours | 3.8 |
| 2 Radiant | 0.80 | 0.42 | ~28 hours | ~106 hours | 7.6 |
| 3 Radiant | 1.20 | 0.63 | ~19 hours | ~71 hours | 11.4 |
| 4 Radiant | 1.59 | 0.85 | ~14 hours | ~53 hours | 15.2 |
| 5 Radiant | 1.99 | 1.06 | ~11 hours | ~43 hours | 19.0 |
| 6 Radiant | 2.39 | 1.27 | ~9.5 hours | ~35 hours | 22.8 |
| 7 Radiant | 2.79 | 1.48 | ~8 hours | ~30 hours | 26.6 |
| 8 Radiant | 3.19 | 1.69 | ~7 hours | ~27 hours | 30.4 |
| 9 Radiant | 3.59 | 1.90 | ~6.5 hours | ~24 hours | 34.2 |
| 10 Radians | 3.98 | 2.12 | ~5.5 hours | ~21 hours | 38.0 |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
