Dibeksan Industrial Kitchen Equipment
Doner Kebab Grill Manufacturer
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DMAG 103 | Doner Kebab Grill | (Gas Operated)

DMAG 103 | Doner Kebab Grill | (Gas Operated)
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DMAG 103 | Doner Kebab Grill | (Gas Operated)
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DMAG 103 | Doner Kebab Grill | (Gas Operated)
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DMAG 103 | Doner Kebab Grill | (Gas Operated)
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DMAG 103 | Doner Kebab Grill | (Gas Operated)
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DMAG 103 | Doner Kebab Grill | (Gas Operated)
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  • DMAG 103
  • BOTTOM-MOUNTED
  • 3 RADIANT
  • 40kg CAPACITY
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DMAG 103 | Doner Kebab Grill | (Gas Operated)

DMAG 103 Doner Kebab Machine

High thermal efficiency for boutique kitchens and medium-sized businesses; operational excellence with a 40 kg cooking capacity, stabilized bottom-mounted motor structure, and proprietary sliding technology.

Performance

40 kg Operational Force

Optimized for boutique restaurants and cafes, the DMAG 103 processes 40 kg blocks of meat (doner kebab) throughout the day with homogeneous heat distribution to maintain the highest taste standards.

Material Quality

AISI 304 Stainless Steel

Industrial hygiene and maximum corrosion resistance are guaranteed by using AISI 304 grade steel, which fully complies with food regulations, on all surfaces that come into contact with meat.

Thermal Efficiency

9.96 kW Thermal Power

Three independent heaters equipped with AISI 310 S Cr-Ni radiant wires distribute thermal power evenly to every point of the wedge, ensuring fuel efficiency and fast cooking.

Dibeksan, a global player in the production of industrial rotary equipment since 1985, DMAG 103 Rotating OvenThis appliance meets all the expectations of professionals seeking high performance in boutique kitchens. With a total of 3 independently controllable radiant heaters, this model provides ideal thermal balance for 40 kg meat blocks, and thanks to its bottom-mounted motor-stabilized design, it offers smooth and quiet rotation even during the busiest service hours. At the heart of the appliance lies... AISI 310 S Cr-Ni radiant wiresIt maintains its form even at high heat intensity, extending its radiant life and standardizing flavor quality. Dibeksan's patented product. sliding (movable body) technologyThis allows chefs to position the rotating wedge around the radiant grill with millimeter precision, optimizing energy consumption and ensuring the meat retains its juices while cooking deliciously.

"The DMAG 103 bottom-mounted motorized Doner Kebab Grill with 40 kg capacity and 3 radiant heaters, along with its CE-certified stainless steel construction, offers power and reliability to medium-sized kitchens."

DMAG 103 offers an uncompromising structure in terms of operational safety criteria. Commercial Shawarma MachineEquipped with safety valve thermocouples and a flame control system, it ensures maximum kitchen safety. This system, which automatically cuts off the gas flow within seconds in the event of a possible flame extinction, is part of Dibeksan's global food safety vision. The use of food-grade AISI 304 stainless steel on all surfaces in contact with meat and AISI 430 stainless steel on the outer panels promises a long-lasting and hygienic user experience. With its dual-direction motor capability, large grease storage drawer, and easily detachable slotted disc system, this appliance offers superior performance. CE certified. The model represents a sustainable productivity investment for professional kitchen investors in the international market.

CE CERTIFIED
3 INDEPENDENT RADIANT
STABLE BOTTOM MOTOR
Technical Specifications
Maximum Meat Capacity 40 Kg
Heater Radiant Count 3 Independent Units
Energy Source 9.96 kW 220V / 50Hz / 1 Phase
Net Weight / Dimensions 34 kg / 545x645x930 mm
Bottle/Plate Size 740 mm / Ø 190 mm
Package Included
  • 1 x DMAG 103 Doner Kebab Grill
  • 1 Three-Hole Skewer (740 mm)
  • 1 Meat Plate (Ø 190 mm)
  • 1 Slotted Disc (Quick Release)
  • Oil Storage Drawer (2 Lt)
  • User and Maintenance Manual
  • Gas Configuration
    You can select your NG and propane conversion injector options according to your order (Optional).
Fuel & Performance
NG: 1.47mm LPG: 0.87mm
Model NG
(m³/h)
LPG
(kg/h)
12kg
Duration
45kg
Duration
Strength
(kW)
1 Radian 0.40 0.21 ~57 hours ~213 hours 3.8
2 Radiant 0.80 0.42 ~28 hours ~106 hours 7.6
3 Radiant 1.20 0.63 ~19 hours ~71 hours 11.4
4 Radiant 1.59 0.85 ~14 hours ~53 hours 15.2
5 Radiant 1.99 1.06 ~11 hours ~43 hours 19.0
6 Radiant 2.39 1.27 ~9.5 hours ~35 hours 22.8
7 Radiant 2.79 1.48 ~8 hours ~30 hours 26.6
8 Radiant 3.19 1.69 ~7 hours ~27 hours 30.4
9 Radiant 3.59 1.90 ~6.5 hours ~24 hours 34.2
10 Radians 3.98 2.12 ~5.5 hours ~21 hours 38.0
Security Alert: Natural gas to LPG conversion procedures should always be carried out by a qualified professional.
Industrial Production Capacity and Global Solution Partnership

DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.

"Since 1985, we have been redefining standards in industrial kitchen technologies with our innovative solutions and the world's widest product range in the sector."

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