Compact electric performance for boutique kitchens and limited spaces; a practical solution from Dibeksan engineering with a 20 kg cooking capacity, ceramic thermal glass protection, and a vibration-free bottom-mounted motor.
Designed for mobile kitchens, small buffets, and boutique service points, the DMAE 502 has the power to cook 20 kg blocks of meat (doner kebab) quickly and to a standard quality.
Industrial hygiene and corrosion resistance are ensured by using AISI 304 grade stainless steel, which fully complies with food regulations, on all surfaces that come into contact with meat.
Two independently controllable heating elements and a highly conductive ceramic thermal glass ensure that heat is focused directly on the flesh, thus offering energy savings.
Electric rotary cooking systems offer stability and precise heat management in the most compact form. DMAE 502 Electric Doner Kebab GrillThis is a smart model developed by Dibeksan for businesses with limited space. The thermal power produced by a total of 2 independent resistors is transferred to a special surface used. Ceramic Thermal Glass This system, which projects energy directly onto the meat wedge, minimizes energy loss while ensuring the meat remains juicy on the inside and the outside stays fresh. Furthermore, this thermal glass protects the heating elements from grease splashes, reducing cleaning time to seconds. The bottom-mounted motor-stabilized design lowers the device's center of gravity, resulting in smooth rotation performance.
Meeting Dibeksan standards in operational flexibility and industrial hygiene criteria. Commercial Shawarma MachineThe movable stainless steel body system (Slide Technology) allows for millimeter-precise adjustment of the cooking distance. AISI 310 S Cr-Ni alloy resistance wires maintain their thermal form, offering long-lasting performance. It protects the motor and main circuit against voltage fluctuations or electrical leaks that may occur in the system. protective safety fuseThis ensures a safe working environment. Equipped with reversible motor capability, a 2-liter oil storage drawer, and a perforated stainless steel strainer tray, this CE certified. The model is a functional and aesthetically pleasing piece of equipment for global kitchen investors.
| Maximum Meat Capacity | 20 kg of meat |
|---|---|
| Number of Heating Elements | 2 Units (Independent Audit) |
| Bottle Size / Length | 12x12 mm / 600 mm |
| Meat Plate Diameter | Ø 150 mm |
| Net Weight / Dimensions | 24 kg / 445x600x770 mm |
| Power/Electrical Connection | 2400 W (2.4 kW) 220V / 50Hz / 1 Phase Current: 10.8 Amps |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
