Smooth electrical performance in industrial kitchens; 70 kg cooking capacity, ceramic thermal glass protection and stabilized bottom-mounted motor design, all thanks to the reliable power of Dibeksan engineering.
Developed for medium-sized operations, the DMAE 204 has the power to cook 70 kg of meat (doner kebab) blocks with uniform heat distribution throughout the day.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, fully compliant with food regulations, ensuring industrial hygiene and maximum corrosion resistance.
Four independently controllable heating elements and a ceramic thermal glass surface ensure even heat distribution to every point of the wedge and high energy efficiency.
Electric cooking systems prioritize stability and hygiene. DMAE 204 Electric Doner Kebab GrillThis is one of the most efficient reflections of Dibeksan's industrial experience dating back to 1985. The thermal power produced by a total of 4 independent resistors is high-strength. Ceramic Thermal Glass This model, which focuses directly onto the meat block via the surface, minimizes smoke emissions while maximizing energy efficiency. Its bottom-mounted motor design ensures smooth rotation even with heavy meat loads of up to 70 kg, increasing cutting comfort and extending the motor's lifespan. The ergonomic design of the device provides chefs with high operational speed during busy service hours.
Uncompromising on operational safety and hygiene. Commercial Shawarma MachineThanks to its movable stainless steel body system (Slide Technology), it allows for millimeter-precise adjustment of the cooking distance. AISI 310 S Cr-Ni alloy radiant wires maintain their shape even at high temperatures, promising long-lasting use. Integrated protection against possible electrical leaks in the system. protective insurance systemThis ensures the safety of the bidirectional rotating motor. Completing hygiene standards with its large 2-liter oil storage drawer and perforated stainless steel strainer tray, this CE certified. The model promises sustainable efficiency and a reliable solution partnership for professional kitchen investors in the global market.
| Maximum Meat Capacity | 70 kg of meat |
|---|---|
| Number of Heating Elements | 4 Units (Independent Audit) |
| Bottle Size / Length | 12x12 mm / 900 mm |
| Meat Plate Diameter | Ø 190 mm |
| Net Weight / Dimensions | 35 kg / 550x645x1070 mm |
| Energy Source | 6400 W (6.4 kW) 220V / 50Hz / 1 Phase Current: 16 Amps |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
