Seamless electric performance in boutique kitchens; with a 30 kg cooking capacity, ceramic thermal glass protection, and a stabilized bottom-mounted motor, this is Dibeksan engineering's optimized solution.
Designed for small to medium-sized operations, the DMAE 203 processes 30 kg blocks of meat (doner kebab) throughout the day with homogeneous heat distribution to maintain the highest taste standards.
All surfaces in contact with meat are made of AISI 304 grade stainless steel, fully compliant with food regulations, ensuring industrial hygiene and maximum corrosion resistance.
Three independently controllable heating elements and a highly conductive ceramic thermal glass ensure that heat is focused directly on the flesh, thus offering energy savings.
Electric rotary cooking systems offer stability and precise heat management in a compact form. DMAE 203 Electric Doner Kebab GrillThis is one of the most efficient models developed by Dibeksan for boutique businesses. The thermal power produced by a total of 3 independent resistors is transferred to a special surface coating. Ceramic Thermal Glass This system, which projects energy directly onto the meat block, minimizes energy loss while ensuring the outer surface of the meat remains fresh and the inside stays juicy. The bottom-mounted motor-stabilized design provides smooth rotation performance even with heavy blocks, extending motor life and providing maximum comfort to the operator during cutting.
Reflecting Dibeksan standards in operational safety and industrial hygiene criteria. Commercial Shawarma MachineThe movable stainless steel body system (Slide Technology) allows for millimeter-precise adjustment of the cooking distance. AISI 310 S Cr-Ni alloy resistance wires maintain their thermal form even at high operating temperatures, standardizing service quality. It protects the motor and main circuit against voltage fluctuations or electrical leaks that may occur in the system. protective safety fuseIt promises long-lasting use. Equipped with a large 2-liter oil storage drawer and a perforated stainless steel strainer tray, this CE certified. The model represents a sustainable efficiency investment for global kitchen investors.
| Maximum Meat Capacity | 30 kg of meat |
|---|---|
| Number of Heating Elements | 3 Units (Independent Audit) |
| Bottle Size / Length | 12x12 mm / 740 mm |
| Meat Plate Diameter | Ø 190 mm |
| Net Weight / Dimensions | 26 kg / 550x645x910 mm |
| Power/Electrical Connection | 4800 W (4.8 kW) 220V / 50Hz / 1 Phase Current: 21.8 Amps |
DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.
