DMAC 103 | Doner & Shawarma Grill | (Gas Operated)

Name: DMAC 103 | Döner Ocağı | (Gazlı)
Brand: Dibeksan
Rating: 4.6 (30 reviews)

DMAC 103 | Doner & Shawarma Grill | (Gas Operated)

1/9

2/9

3/9

4/9

5/9

6/9

7/9

8/9

9/9

DMAC 103
BOTTOM-MOUNTED
3 RADIANT
30kg CAPACITY

Türkiye: --:-- • Pazartesi-Cuma: 08:00-18:00

Search Buy Now

Spare Parts

HM-1063 Motor Position Switch (1-0-2) (Bellows Type)

Spare Parts

View Product

HM-274 Temperature Control Switch (6mm) (Gas)

Spare Parts

View Product

Doner Kebab Grill | Windbreak Side Wing Set

Spare Parts

View Product

HM-343 Doner Kebab Grill LPG Regulator

Spare Parts

View Product

HM-2090 Gas-Powered Doner Kebab Oven with Radiant Stone

Spare Parts

View Product

YM-266 Wedge Type Radiant

Spare Parts

View Product

YM-165 DBS Doner Kebab Oven Bottom Motor

Spare Parts

View Product

HM-1690 Gas-Powered Doner Kebab Oven with Radiant Stone (Honeycomb)

Spare Parts

View Product

YM-328 Oil Drain Drawer (3lt)

Spare Parts

View Product

DMAC 103 | Doner & Shawarma Grill | (Gas Operated)

DMAC 103 Doner Kebab Machine

For modern kitchen architecture ceramic thermal glass Aesthetic appeal; professional service capability with a 30 kg cooking capacity, independently controllable radiant heaters, and high hygiene standards.

Performance

30 kg Boutique Capacity

Designed for medium-sized cafes, buffets, and boutique restaurants, the DMAC 103 offers consistent, uninterrupted döner kebab cooking quality throughout the day with its 30 kg meat capacity.

CERAMIC Glass Surface

Thermal Glass Aesthetics

Ceramic thermal glass ensures even heat distribution while preserving radiant heat, reduces cleaning time to seconds, and provides a stylish look in open kitchens.

Thermal Efficiency

AISI 310 S Resistor

The Cr-Ni alloy wires, arranged on 3 independent radiant surfaces, do not deform even at high heat densities and provide fuel savings through homogeneous heat transfer.

Dibeksan's expertise in industrial kitchen technologies spans over 40 years. DMAC 103 Glass-Enclosed Doner Kebab Grill It combines aesthetics and functionality. This model, preferred especially in display areas in professional kitchens, Thermal Glass Thanks to its surface, it focuses heat on the center of the wedge while protecting the radiant heaters from external factors and grease residue, maximizing the service life of the device. Offering a 30 kg cooking capacity, the DMAC 103 enhances operating comfort with its bottom-mounted motor, silent operation, and dual-direction rotation capability. movable stainless steel body systemThis allows the operator to adjust the cooking distance with millimeter precision; this prevents the meat from drying out by keeping its juices inside and ensures perfect flavor in every serving.

"The DMAC 103 doner kebab grill, with its thermal glass, 30 kg capacity, 3 radiant heaters, bottom-mounted motor, and CE certification, adds a prestigious touch to professional kitchens."

Offering a structure that makes no compromises on operational safety criteria. Commercial Shawarma MachineIt is equipped with an integrated safety valve flame control device and high-precision thermocouples. This system, which instantly cuts off the gas flow in the event of a possible flame extinction, guarantees kitchen safety. All surfaces in contact with meat are fully compliant with food regulations. AISI 304 grade stainless steel Its use elevates industrial hygiene standards to the highest level. With a protective fuse that safeguards the motor against electrical leaks in the system and independently operating heating grids, the DMAC 103 combines energy efficiency, safety, and stylish design. CE certified. It is a combination of both. It is a sustainable performance investment for professional kitchen investors in the global market.

CE CERTIFIED

CERAMIC GLASS HYGIENE

DOUBLE-SIDED MOTOR

Technical Specifications

Maximum Meat Capacity	30 Kg
Heater Radiant Count	3 Independent Units
Gas Consumption	0.786 m³/h
Net Weight / Dimensions	30 kg / 545x645x930 mm
Strength	3.32 kW 220V / 50Hz / 1 Phase

Package Included

1 x DMAC 103 Doner Grill
1 Three-Hole Skewer (740 mm)
1 Meat Plate (Ø 190 mm)
1 Slotted Disc (Quick Release)
Oil Storage Drawer (2 Lt)
User and Maintenance Manual
Gas Conversion Injectors
You can select your NG and propane conversion injector options according to your order (Optional).

Fuel & Performance

NG: 1.47mm LPG: 0.87mm

Model	NG (m³/h)	LPG (kg/h)	12kg Duration	45kg Duration	Strength (kW)
1 Radian	0.40	0.21	~57 hours	~213 hours	3.8
2 Radiant	0.80	0.42	~28 hours	~106 hours	7.6
3 Radiant	1.20	0.63	~19 hours	~71 hours	11.4
4 Radiant	1.59	0.85	~14 hours	~53 hours	15.2
5 Radiant	1.99	1.06	~11 hours	~43 hours	19.0
6 Radiant	2.39	1.27	~9.5 hours	~35 hours	22.8
7 Radiant	2.79	1.48	~8 hours	~30 hours	26.6
8 Radiant	3.19	1.69	~7 hours	~27 hours	30.4
9 Radiant	3.59	1.90	~6.5 hours	~24 hours	34.2
10 Radians	3.98	2.12	~5.5 hours	~21 hours	38.0

Values are for full capacity utilization. Environmental conditions may vary. ±5% It may vary.

Security Alert: Natural gas to LPG conversion procedures should always be carried out by a qualified professional.

Industrial Production Capacity and Global Solution Partnership

DibeksanMore than just a retail outlet, it is a global manufacturing hub shaping the industrial kitchen sector. Our factory, which carries out high-capacity mass production for professional distributor networks and wholesale buyers worldwide, offers uninterrupted supply assurance to B2B business partners with its export-oriented vision. With our engineering experience dating back to 1985, we produce your wholesale orders to international quality standards; and with our professional process management from production to logistics, we deliver them to any point in the world in the fastest and safest way.

"Since 1985, we have been redefining standards in industrial kitchen technologies with our innovative solutions and the world's widest product range in the sector."